Monday, December 8, 2008

True or false?

I would love to hear your opinion on the topics below. Speak up!

True or false #1: "Terroir makes character; people make quality."

True or false #2: "Grape phenolic maturity is independent of sugar levels and should be achieved even if it means (in a warm area) very high sugar accumulation.Too much alcohol? Not a problem. You can remove it from the finished wine with one of the available techniques for alcohol reduction."

True or false #3: "There’s a major disconnection between what’s been done to improve wine quality and what wine writer’s choose to tell consumers, because they feel that if they tell people what is really going on, then the excitement will go away."

True or false #4: ‘I like it’ is not the same as ‘this wine is good’. Personal taste is one thing, standards of quality which refer to more or less accepted criteria, another.In other words: ‘Good wine is the wine that you like’ is not true by any means.

True or false #5: We are in danger of moving toward universal “styles” of wine that obliterate or significantly blur the all-important regional differences between otherwise similar wines.

True or false #6: Sulphur compounds are often misidentified as “terroir characters”. What it means is that the mineral qualities that we describe in some wines are derived in the winery and not in the vineyard.

True or false #7: Great wines are rare because the great terroirs are rare.

Ignore the Name and Try this Wine: “B I T C H,” the Wine by Philip S. Kampe

You can’t help noticing the bottle on the shelf. With a pink neck and bold black label emphasizing  the word, “BITCH,” it’s had to ...