Awareness for the wines from Maremma (Tuscany) is in full swing. The DOC wines have a unique bouquet and are easily recognizable on the nose. The palate characteristics varies from varietal to varietal, whether indigenous or an international grape.
Maremma is home to Roses, Vermention, Sangiovese, Cabernet Sauvignon and Syrah. Everyone knows Tuscany, but few know Maremma, the region along the Mediterranean coast. It is an area where ‘cowboys’ still exist.
Maremma is still undiscovered.
The wines are waiting to be discovered.
Thanks the initiative of of the Consorzio Tutela Vini della Maremma Toscana, the word is getting out. With only a two hour drive from Florence, Maremma is within reach. Sangiovese, like the rest of Tuscany, is the main varietal that is used.
The local clone, Morellino produces the local wine, Morelliono di Scansano. The local microclimate produces wines that interesting on both the nose and the palate.
Two wines that are of interest come from the winery, Rocca di Montemassi. The 2017 Calasole Verminto is a DOC white wine that is made with 100% Vermentino grape that is 13% alcohol. The wine is straw yellow with green edges. Lots of citrus overtones mixed with a shot of minerality. The palate is crisp and clean, with a pronounced white stone fruit bouquet. The wine is smooth and a wonderful wine for seafood.
The second wine, a red, Rocca di Montemassi Le Focale is a 100% Sangiovese with 13.5% alcohol. It’s ruby red in color. The nose has a deep floral aroma, followed by ripe blueberries, blackberries and dark cherries. Tannins are minimal.
There are many wines to choose from.
Maremma is Italy’s future.
Philip S. Kampe