A number of Willamette Valley's most prestigious winemakers -- like Ken Wright (pictured below), Lynn Penner-Ash (left), and Laurent Montalieu -- have been crafting Southern Oregon sourced wines for years.
You may think this has been just for "fun," but au contraire: these vignerons are dead serious about their belief that Southern Oregon is one of the greatest wine regions in the world... especially for Syrah.
To quote Pinot wine god, Ken Wright: Southern Oregon's Rogue Valley Syrah is "more Old World than New World, a delineated Syrah -- graphite, cedar, blueberries, raspberries, and very balanced, never over the top..."
Southern Oregon, in fact, is the real deal. For more details on the terroir and notes on current outstanding releases (Syrahs and Pinot Noirs) from this underrated region, please see this story penned by yours truly for the March 2009 issue of Sommelier Journal, and everything shall be revealed!
/•/ Luiz Alberto, #winelover. Founder of the #winelover community, judge at International wine competitions, wine educator and communicator. /•/ Philip S. Kampe, #winelover: Growing up in New Orleans has opened my eyes to the world of wine, food, and culture. My heritage is a combination of French, British, and Hungarian. Add eight years of European life coupled with a wife of Italian roots and you will understand my journey into this amazing world.
Wednesday, March 18, 2009
Subscribe to:
Post Comments (Atom)
40 Years of Winemaking at Russian River Valleys Sonoma-Cutrer by Philip S. Kampe
Innovation in Winemaking at Sonoma-Cutrer began forty years ago. The focus has always been innovation for this Russian River Valley winery....
-
A nice welcome at the Hotel Laurin in Bolzano. Inside the cathedral in Bolzano. Laimburg Agricultural Research Center - http://www.la...
-
Its funny how life is. My wife, Maria, and I are on holiday in Catalonia (Spain). We cam...
-
Last week I attended the 1ST INTERNATIONAL WINE MEETING AND TASTING in Celorico da Beira in Portugal. The event was organized by Maria Joã...
No comments:
Post a Comment