IMAGINE spending your Monday Evening (November 8th) with "Possibly New York's FINEST CHEF", TOM COLICCHIO at his Famous Restaurant, "COLICCHIO and SONS", located at 85 Tenth Avenue between 15th and 16th.
TOM COLICCHIO is a big fan of wines from Australia's BAROSSA VALLEY.
His FAVORITE Wines are from the TORBRECK Vineyard, home of Australia's SUPER STAR WINE MAKER "David Powell" .
The RED wines Tom likes include many wines that are Robert Parker's favorites, including WOODCUTTER'S SHIRAZ, THE GASK, THE LAIRD, THE PICT, LES AMIS, THE STEADING, THE STRUIE, THE FACTOR, RUNRIG and the DESCENDANT.
Many Vintage bottles top $1000.
VISIT http://www.torbreck.com/ to learn more.
On November 8th, at 7pm, TOM COLICCHIO is Hosting a WINE DINNER featuring David Powell's TORBRECK Wines, paired with his Chef Inspired FIVE COURSE DINNER.
I have eaten several times before at Tom's restaurant, COLICCHIO and SONS.
The food is always OUTSTANDING. The ambiance is unmatched. Pair these qualities with WINES from TORBRECK and TOM COLICCHIO's cooking and you will have an Evening that is unparalleled.
TICKETS are $250.
ONLY 30 seats are available
To make RESERVATIONS:
Please CONTACT Elena Silva at: ESilva@CraftRestaurant.com
MENU: by CHEF TOM COLICCHIO
WINES: Featuring DAVID POWELL's Wines from TORBRECK (BAROSSA VALLEY)
PRICE per person: $250
DATE: Monday, November 8th
TIME: 7pm
SEATING: 7:30PM
ADDRESS: COLICCHIO and SONS: 85 Tenth Avenue between 15th and 16th Streets
TO MAKE RESERVATIONS: Please contact: ELENA SILVA at: ESilva@craftrestaurant.com
PHILIP S. KAMPE
/•/ Luiz Alberto, #winelover. Founder of the #winelover community, judge at International wine competitions, wine educator and communicator. /•/ Philip S. Kampe, #winelover: Growing up in New Orleans has opened my eyes to the world of wine, food, and culture. My heritage is a combination of French, British, and Hungarian. Add eight years of European life coupled with a wife of Italian roots and you will understand my journey into this amazing world.
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