Best Reposado Tequila - 2012
Reposado
is fast becoming the most popular of the three NOM standard types of
100% blue agave tequilas (Blanco, Reposado, or Añejo).
The reason is simple:
Reposado (also referred to as "rested" and "aged") is Blanco tequila
that has been stored in wood barrels for between two and eleven months.
The aging gives Reposado its pale color, a pleasing bouquet, and a
mellowed taste that is gentler to the palate— perfect for sipping as
well as for cocktails.
The Tasting: The
Fifty Best held a “blind” tasting of 14 reposado tequilas with 18
pre-qualified judges. Strict tasting rules were applied. The order of
service was established beforehand by lottery. Each of the tequilas were
poured into fresh glasses from new sealed bottles, and served at
slightly above room temperature. Only ice water and neutral unflavored
nuts and crackers were available to cleanse the palate. The judges
tasted through two flights of seven tequilas each.
The judges, which I was one of, wrote
down their impressions of each product on score sheets. The scoring was
done on a 5-point system, with 5 as the best. Double-Gold, Gold and
Silver medals are awarded based on a set range of final point scores
received from the judges.
The tasting notes are summaries of the judges’ opinions.
TASTING RESULTS:
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DOUBLE-GOLD MEDAL WINNERS:
1. Two-Way Tie Luna Nueva
Aroma: Vanilla, butterscotch, toffee, toasted sugar, pineapple, melon, sweet, light agave. Palate: Orange
peel, citrus, banana, tropical, rich fruit, toffee, vanilla, cotton
candy, floral, smoky, some oak, spicy, jalapeño, great flavor, very
nice, comforting, dreamy, enjoyable. Finish: Toasted sugar, woody, herbal, gentle, balanced, smooth, elegant, medium.
Double Gold Medal
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1. Tres Agaves
Aroma: Mild, sweet, fruity, holiday spices, hints of vanilla and caramel, cola notes, oaky. Palate: Citrus
fruit, lemony, grapefruit rind, sweet, vanilla custard, honey, vanilla,
slightly vegetative, bell pepper, spicy, pepper, peppercorn, earthy,
herbaceous spice, tobacco, nutty, wood, bold, refreshing, well-rounded,
well-balanced, satisfying. Finish: Spicy, jalapeño, very clean, soft, smooth, gentle, lingering.
Double Gold Medal
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2. Crótalo
Aroma: Buttery,
toffee, burnt sugar, brown sugar, mixed fruit, geranium, honeysuckle,
almond, hazelnut, cocoa bean, woody, earthy, root beer, hints of coffee. Palate: Buttery, caramel, butterscotch, toffee, dried fruits, floral, pepper, almond, smooth, gentle, mellow, a pleasure. Finish: Slight wood, light, smooth, clean, medium.
Double Gold Medal
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3. Two-Way Tie Ambhar
Aroma: Light, subtle floral, melon, honey, buttery, oak, coffee, hints of caramel & maple. Palate:
Hint of butterscotch, caramel, vanilla, honey, custard, creamy, maple,
hints of coconut, nutty, earthy, woody, tobacco, grassy, spicy, crisp
fruit, citrus, soft, sweet, smooth, delicious. Finish: Minty, herbaceous fruits, incredibly smooth, clean, lingering.
Double Gold Medal
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3. Celestial
Aroma: Light, sweet, fruity, coconut, honey dew, melon, citrus, dried fruit, notes of geranium, piney, spearmint, hints of mint, spice. Palate: Citrus,
hints of lemons, honey, sweet, slight vanilla, creamy, floral, tropical
fruit, peppermint upfront, slight nuttiness, walnut, earthy notes,
woody, oak notes, fresh, soft, smooth, subtle. Finish: Very mild, woody, slight menthol, balanced, rich, silky, lingering, delicious.
Double Gold Medal
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Excellia
Aroma: Mango, apricot, pineapple, floral, orange peel, pepper, spice, nutty. Palate: Agave,
bell pepper, cucumber, asparagus, spicy, mint, woody, earthy, mineral
notes, grassy, dried fruit, floral, toffee, vanilla layers, slightly
sweet. Finish: Rich, creamy, smooth, medium.
Double Gold Medal
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Riazul
Aroma: Lemon, citrus, pear, coconut, fruity, floral, custard, bread pudding, hint of vanilla, fresh. Palate: Lemony,
citrus, caramel, maple, raisin, floral, creamy, coconut, almond, nutty,
agave, herbal, maritime, smooth, balanced, well-rounded, yummy. Finish: Citrus, black pepper, clean, very smooth, lingering.
Double Gold Medal
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GOLD MEDAL WINNERS:
Karma
Aroma: Toasted marshmallow, vanilla, toffee, agave, pineapple, melon, floral, violet, earthy, lightly herbaceous, pleasant. Palate: Hints
of dried fruit, fruity, peach, agave, toffee, cotton candy, sweet,
tangy, pepper spice, woody notes, soft, velvety, very smooth, delicate. Finish: Caramel, citrusy, woody, very smooth, medium.
Gold Medal
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Agave 99
Aroma: Citrus notes, dried fruit, raisin, vanilla, nutmeg, cinnamon, minty, grassy, floral, light woody, intense. Palate: Raisin,
bell peppers, woodsy, sweet, pine, orange, citrus, sandalwood, spicy,
nutmeg, almond, cloves, cinnamon, licorice, balanced. Finish: Sweet, oily, earthy, herbaceous, woody, soft, smooth, lingering.
Gold Medal
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Gran Centenario
Aroma: Vanilla hints, sweet, dried fruit, citrus fruit, honey, taffy, earthy, hay, vegetal, mushrooms, leather, oily. Palate: Peppery,
bell pepper, vegetal herbs, hints of mint, clove, woody, earthy, light
smoke, fresh agave, creamy layers, vanilla extract, brown sugar, gentle,
light bodied. Finish: Walnut, almonds, smoky, soft, oily, smooth, mellow, clean, fresh, medium.
Gold Medal
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Corzo
Aroma: Light, floral, lemon rind, vanilla, eucalyptus, cantaloupe, roasted almonds. Palate: Buttery,
sweet toffee, vanilla, toasted marshmallow, cinnamon, banana, raisin,
dark cocoa, bell pepper, herbaceous, vegetative, smooth, enjoyable. Finish: Almond notes, coffee, toast, peppery, smoky, oily, light, dry, lingering.
Gold Medal
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Dulce Vida Organic
Aroma: Fresh orange zest, green apples, lightly roasted almond, caramel, floral, leathery, briny. Palate: Woody,
agave, very earthy, mineral notes, lemon grass, lime, light citrus,
melon, dried fruit, honey, caramel, molasses, cola, peppermint, viscous,
gentle, very different, refreshing. Finish: Wood, cedar, pepper, lingering.
Gold Medal
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SILVER MEDAL WINNERS:
Kah
Aroma: Vanilla, melon, fruity, dried fruit, red grape, popsicle stick, cider, toffee, subtle rose petals, earthy overtones, clay. Palate: Lemony, spicy, rosewood, woody, oak, hint of smoke, fennel notes, vanilla, peppery, strong, harsh, rich, full-bodied. Finish: Agave, oily, lingering.
Silver Medal
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Buen Amigo
Aroma: Light, fruity, slightly floral, vanilla, woody, hint of pepper, peppercorn, minty, faint citrus. Palate: Hints
of vanilla, marshmallow, hint of butterscotch, toffee, honey, nutty,
pepper, herbaceous, grassy, earthy, bitter herbs, hint of mint, smoky
notes, pungent spice. Finish: Dried raisin, fig, oak, oily, warm, dry, smooth, strong, lingering.
Silver Medal
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PHILIP S.KAMPE
WILLIAM ROSENBERG
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