It's going to be a GORGEOUS week-end
Join Us on Wheatleigh's breathtaking terrace for an...

ELEGANT PROSECCO BRUNCH with very special guest, winemakerAlberto Ruggeri, Owner of LE COLTURE WINERY
Sunday, May 5th, 2013, from  11:30-1:30
Menu exquisitely Crafted by Chef Jeffrey Thompson,
A sampling of some of the elegant Brunch fare
to accompany Le Colture Prosecco wines.

Artisan Italian Cheese Selection:Robiola, Langa La Tur, Pecorino and TaleggioFreshly baked BaguettesArtichoke and Wild Mushroom QuicheFresh, sweet Melon wrapped ProscuittoTuna Tartar, Olive Crackers and Spicy MayoHomemade Shellfish Fritter with Spicy Mayo dressingThai Chicken skewersFresh Seasonal Fruit & Strawberries
& more delicious brunch items
 When Jim Nejaime visited Le Colture Winery, he invited Alberto to come to Lenox and share his knowledge and beautiful craft.  Alberto Ruggeri’s family is deeply rooted in winemaking in the heart of Valdobbiadene within Italy's Veneto region.  Roberto has graciously accepted & will present some of the very best Proseccos made including....
Le Colture Prosecco SYLVOZ Brut, Le Colture Prosecco MAS SPAGO Frizzante, Le Colture Prosecco FAGHER Brut DOCG,
Le Colture Prosecco CARTIZZE DOCG Cru,
Le Colture Prosecco ROSE Brut

$75 per person, includes tax & gratuity.
Summer casual attire, served on the terrace weather permitting
(Otherwise, we’ll dine inside Wheatleigh’s beautiful dining room.)    

Please reserve by calling SPIRITED at 413.448.2274.