If you are in the Berkshires (Massachsetts) on Cinco de Mayo, this is the Event for you by Philip S. Kampe

I have been a member of the community in the Berkshires since 1982. I have attended and established numerous wine events in the area during my reign. 
Other than the Tanglewood Wine and Food Classic and the overly elegant Berkshire Museum 'Wine Auction', this Sunday's event featuring winemaker'Alberto Ruggeri'of Le Colture Winery at the terrace of the Wheatleigh estste will certainly vie for one of the 'Top 10' winemaker events in Berkshire history.

At $75 a person, I believe there is no bigger 'Prosecco and Brunch'  bargain to be had in 2013.
Possibly it is a wiser idea to celebrate Mother's Day on May 5th at Wheatleigh than the following Sunday ata restaurant that you are forced to go.

According to Jim Nejaime of Spirited Wine Merchants, there a a few seats available for this amazing event.

Please look for the details below.

Elegant Prosecco Brunch, Sun. May 5th with guest winemaker Alberto Ruggeri at Wheatleigh,

It's going to be a GORGEOUS week-end Join Us on Wheatleigh's breathtaking terrace for an... ELEGANT PROSECCO BRUNCH with very special guest, winemakerAlberto Ruggeri, Owner of LE COLTURE WINERY Sunday, May 5th, 2013, from  11:30-1:30 at Menu exquisitely Crafted by Chef Jeffrey Thompson, A sampling of some of the elegant Brunch fare to accompany Le Colture Prosecco wines. Artisan Italian Cheese Selection:Robiola, Langa La Tur, Pecorino and TaleggioFreshly baked BaguettesArtichoke and Wild Mushroom QuicheFresh, sweet Melon wrapped ProscuittoTuna Tartar, Olive Crackers and Spicy MayoHomemade Shellfish Fritter with Spicy Mayo dressingThai Chicken skewersFresh Seasonal Fruit & Strawberries & more delicious brunch items  When Jim Nejaime visited Le Colture Winery, he invited Alberto to come to Lenox and share his knowledge and beautiful craft.  Alberto Ruggeri’s family is deeply rooted in winemaking in the heart of Valdobbiadene within Italy's Veneto region.  Roberto has graciously accepted & will present some of the very best Proseccos made including.... Le Colture Prosecco SYLVOZ Brut, Le Colture Prosecco MAS SPAGO Frizzante, Le Colture Prosecco FAGHER Brut DOCG, Le Colture Prosecco CARTIZZE DOCG Cru, Le Colture Prosecco ROSE Brut $75 per person, includes tax & gratuity. Summer casual attire, served on the terrace weather permitting (Otherwise, we’ll dine inside Wheatleigh’s beautiful dining room.)     Please reserve by calling SPIRITED at 413.448.2274.