Others know him from his restaurant, ‘Roast’ or his new cookbook, ‘Carnivore’.
I know Chef Symon from ‘IRON CHEF’, where he has won 83% of his Final Showdowns.
He has teamed up with Knob Creek, one of my favorite bourbons, as “The Chef Who Cooks With Knob Creek Bourbon”.
I would rather drink it.
In reality, the bourbon enhances the meats used and creates another winner for the Iron Chef.
Not only can you drink Knob Creek, now you can eat Knob Creek, as well.
You can judge if he is the real IRON CHEF!!
Knob Creek Damn Great Drink
1 ½ parts Knob Creek Single Barrel Reserve
¼ part Sweet Vermouth
¼ part Amaro
2 ½ parts Knob Creek Rye
½ part White Peach Nectar
Knob Creek Bourbon Smokey, Salty & Spicy Grilled Chicken Thighs
Ingredients: (serves 4)
2 ounces Soy Sauce
4 Tbs. Sriracha
4 ounces Knob Creek Bourbon
Place on grill and cook until you reach 160 degrees internal temperature.
www.KnobCreek.com or www.KnobCreek.com/Brothers-of-Bourbon