Monday, July 8, 2013

TANGLEWOOD Wine and Food Classic takes place on August 15-18 in Lenox, Massachusetts by Philip S. Kampe and Maria Reveley

The TANGLEWOOD Wine and Food Classic returns after a two year hiatus.

Denis Toner, past event coordinator, has passed the reigns to Debbi Ott, now the program coordinator.

Many of the usual events will take place, wine dinners, a Sunday wine brunch, cheese and wine pairing classes, a blind wine tasting with Jim Nejaime and a tasting with Joseph Carr and his exceptional wines.

On Saturday, August 17th, the Grand Tasting takes place, under a tent, on the Tanglewood grounds.
The event runs from 1-4pm and is the highlight of the show. Further, in-depth, information will follow in
a later article.

To find events and tickets, visit the Boston Symphony website at: www.BSO.org 
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