Israeli wines have a true sense of history.
From biblical times until today, (Kosher) Israeli wine has been the only standard used for religious observances- a practice dating back thousands of years.
Today, Israel has been identified by consumers and trade people as a country that, like France, has many appellations that produce regional wine with international grapes in a climate and terroir that is unique only to wines from the Middle East.
Israel, like neighboring Lebanon, is a land of micro-climates resulting from its diverse topographical variations. Wines from Galilee, Negev, Shomron, Shimshon and the Jerusalem Hills each offer unique profiles consistent with the varied climate in Israel.
Since the 1990’s, Israel has seen a positive turnaround in its wine production and facilities. With the insertion of new, up to date technology and skilled winemakers, the wine industry has been the darling of those who like both Old World wines from the Judean Hills or New World styles from Galilee.
As what is typical elsewhere in the wine world, visiting winemakers or those apprenticing come to Israel and work with the existing winemakers and share their trade secrets.
As the winemakers have always kidded about, there is no difference in flavor of Kosher wine versus that of non-Kosher wine. The winemaking process is always the same. Quality is the concern of the winemakers, not quantity, as was the rule during the last century.
The French varieties have been widely planted throughout the wine regions. The most popular varieties include Chardonnay, Sauvignon Blanc, Muscat, Riesling, Gewurtztraminer, Merlot, Cabernet Sauvignon, Malbec, Cabernet Franc and Syrah.
High sugar levels persist in the warmer wine regions. Winemakers must maintain adequate acid levels to produce consistent wine.
Some of my favorite and easy to find or order online Israeli wines include:
2016 Galil Mountain Winery Sauvignon Blanc ($17.99)
+Aged two years in stainless and bottle. 13.5% alcohol
+ Citrus amid a burst of minerality with a lingering finish
+ Winemaker: Micha Vaadia
2014 Yarden Oden Vineyard Galilee Chardonnay ($20.99)
+Organic, French oak aged, 13.9% alcohol
+Big, buttery vanilla focused wine with hints of apricot and banana
+Winemaker, Victor J. Schoenfeld
2014 Gilgal Galilee Sangiovese ($14.99)
+Aged for twelve months in oak barrels, this spicy volcanic wine lights up food
+14.5% alcohol. Produced in Golan Heights amid 42,000 concentric basalt rocks
+Winemaker, Victor J.Schoenfeld
2014 Yarden Golan Heights Winery Malbec ($32.99)
+Aged eighteen months in French Oak
+14.5% alcohol. Elegant, well-balanced and full-bodied.
+Winemaker, Victor J. Schoenfeld
2014 Yarden Golan Heights Winery Cabernet Sauvignon ($32.99)
+Aged eighteen months in French oak barrels
+14.5% alcohol. Big, tannic and tasty. Best decanted for several hours.
+Winemaker, Victor J. Schoenfeld
2014 Galil Mountain Winery Yiron ($31.99)
+Blend of 56% Cabernet Sauvignon, 32% Merlot, 7% Syrah
+Aged sixteen months in French oak
+Chocolate, vanilla, leather mixed with fruity spice and vanilla
+Interesting mixture of grapes resulting in a complex, well balanced wine
+15% alcohol
+Winemaker, Micha Vaadia
Viticulture has existed in Israel since biblical times. In the book of ‘Deuteronomy (Deut 8.8), the ‘fruit of the vine’ was listed as one of the seven blessed species of fruit found in the land of Israel. Isn’t it time to pay attention to this ‘blessed fruit?’
Philip S. Kampe
Viticulture has existed in Israel since biblical times. In the book of ‘Deuteronomy (Deut 8.8), the ‘fruit of the vine’ was listed as one of the seven blessed species of fruit found in the land of Israel. Isn’t it time to pay attention to this ‘blessed fruit?’
Philip S. Kampe
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