Monday, May 14, 2018

2016 Is A Declared Vintage Port Year by Philip S. Kampe



                                             2016 Is A Declared Vintage Port Year

I have been a huge Port wine fan since my father, who drank a glass of Port nightly, gave me a taste at age eight. He figured that one taste was enough, but, since that day, I requested a taste each night he sampled this life changing concoction. 













Legal drinking age in Louisiana, in those days, was eighteen, so, it wasn’t too long that I could buy my own.

Those days are behind us, but, my love for Port wine has never changed.

Being in the wine business often has its benefits. And receiving an invitation from Michelle Keene inviting me to a “2016 ‘Declared Vintage Port” tasting was music to my ears.

The Symington family declared 2016 as a Vintage Port year. This was the fourth vintage declaration since 2000. The last declared vintage year was 2011. According to the Symington’s, ‘2016 Vintage Ports are exceptional with tannins that are amongst the most refined ever, supporting beautiful red fruit flavors with extraordinary purple intense colors. They have impressive structure and balance, with baumes, acidity, tannins and color in rare and perfect alignment. There is no doubt a result of the late ripening cycle which allowed our grapes to mature evenly and completely.’

This is what made 2016 exceptional. The viticulture year started in the Douro with a wet winter with double the rainfall of the previous year. The wet weather continued through May, causing the river to flood and remain unnavigable. June and July were normal. August was unusually hot lots of rain at the end of the month. Picking was delayed until late September finishing in the first week of October.

The result was low yields, which translates to small batches, making the 2016 Vintage Ports a rare commodity.

The impressive list of 2016 Vintage Ports include:
Cockburn’s 2016
Complexity, structure and length highlight the clove and ginger profile.

Croft 2016
Poised in-between opulence and restraint, the tight tannins dance the line between silkiness and elegance.

Dow’s 2016
Heavy on the palate with lots of acidity and longevity, this vintage is close to exploding.

Fronseco 2016
It’s all about the fruit. Complex, fresh with lots of minerality.

Graham’s 2016
Concentrated opulence. Rich and floral.

Quinta Do Novel 2016
Finesse and complexity of dried figs and dates. Long finish with firm tannins.

Quinta Do Novel Nacional 2016
My notes exclaim, a very hot vintage wine, much like that of a Sagrantiono.

Quinta Do Romaneira 2016
A powerhouse of tannins. Complexity of aromas. Soft on the palate.

Taylor Fladgate 2016
Austere. Round, with dry tannins.

Warre’s 2016
Lively on the palate with hints of anisette and mint.

Quinta Do Vesuvio 2016
Spicy, velvety,  Intense with cherry overtones.

All of these ports are young and certainly will develop with time. Grab a bottle as soon as you see a bottle on your wine merchants shelf. There may only be one chance….

Philip S. Kampe







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