/•/ Luiz Alberto, #winelover. Founder of the #winelover community, judge at International wine competitions, wine educator and communicator. /•/ Philip S. Kampe, #winelover: Growing up in New Orleans has opened my eyes to the world of wine, food, and culture. My heritage is a combination of French, British, and Hungarian. Add eight years of European life coupled with a wife of Italian roots and you will understand my journey into this amazing world.
Friday, March 20, 2020
A Virtual Toast of Sagrantino on Sunday, March 22nd. Its a Way to Stay Together by Philip S. Kampe
On Sunday, March 22nd, at 2:30pm EST (7:30pm Italian time) a Virtual Toast, in order to enjoy a moment of unity between the Consorzio Tutela Vini Montefalco and the complicated world we are encountering, will take place online.
Together, we will be able to uncork a bottle of Montefalco Sagrantino DOCG with the Mayor of Montefalco, the honorable, Luigi Titta and the President of Umbria, Donatella Tesei.
Filippo Antonelli, President of the Consorzio Tutela Vini Montefalco, said, “Conviviality, union, meetings, are the words which better characterize the real strength of our wines.”
The Virtual Tasting was created in order to recreate, even though only virtually, a real union, a real convivial moment among people hoping that real life will be established, again, as soon as possible. The Consorzio agrees that we have been forced to change our way of living. With a Virtual Toast, we want to give hope to the wine sector, its producers, its importers, its distributors and to the consumers around the world.
To join in the Virtual Toast, join the Facebook page that was highlighted in the photos above. The ‘Splash Mob’ is a splash of Sagrantino online. The Consorzio link is: www.facebook.com/Consorzio.montefalco/
Also, you can post photos of you and your bottles of Sagrantino by using the hashtag- #sagrantinosplashbomb
It seems like a good idea to link people internationally, even though distant, by uncorking a bottle of Sagrantino DOCG.
I plan to uncork a bottle of Montefalco DOCG and will toast the Consorzio and our wonderful friends from Umbria, Fausto Proietti and Patricia Falasca, who introduced me to Sagrantino in 1998.
We are all in this together!
Philip S. Kampe
Philip.kampe@yahoo.com
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