Showing posts with label douro. Show all posts
Showing posts with label douro. Show all posts

Saturday, July 26, 2014

Porto and the Douro region of Portugal, the 'First Demarcated and Regulated Wine Region In the World' by Maria Reveley




                           Porto and the Douro river with Port hauling boats

If you are looking to make a travel discovery, one that will encompass great natural beauty, delicious food and wines, wonderful welcoming people and much history, you might want to think about northern Portugal as a new destination.  Porto and the north are often overlooked, perhaps for Lisbon, the beaches, and the Algarve in southern Portugal.  But Porto and the Douro Valley, UNESCO World Heritage areas, are stunningly beautiful and delightful to visit.  With only one million visitors per year, you will find much to discover, with fewer crowds and with very reasonable prices. 

The northern Portugese are very hospitable and proud of their heritage, their cultures, their traditions, their cuisine and their famous wines, including their famous Port.
This area of Portugal is rich with history, churches and monasteries, museums, castles, gardens and wonderful architecture.  And the steep mountains of the Douro Valley, with its hand-tended vineyards can take your breath away  with its beauty.  The Douro River runs through the region and the city of Porto. And, at sunset, you can begin to understand why the name – River of Gold – is so on target.
                                                                Porto

Let’s start with the city of Porto, which has about two million inhabitants including the surrounding areas.  Porto is the capital of the north and is one of the oldest cities in the country.  You can take a tram to the mouth of the Douro River, get to know the beaches and the outdoor cafes and also see some modern buildings desogned by architects like Size Vieira or Rem Koolhaas.

The River is dotted with boats – some with visitors cruising; others to remind us that barrels of wine were brought down the river in picturesque boats years ago, before the roads were built.  The area is hilly on both sides of the River, and there are Port Wine Cellars in the hills.  You can enjoy Port Wine tastings from many producers and buy their product in their adjoining stores.  When you go, you will learn about white, ruby, tawny, rose and late bottled vintage (LBV) Port Wines.  And you will see the methods used to make these delicious wines are much the same as hundreds of years ago.

A few words about Port Wine, some call nectar of the gods.  Port wine has a richness and intensity of aroma that is unique, with a high level of alcohol (between 19% and 22% by volume).  The LBVs are considered by many to be the Crown Jewels of Port Wine.

The Douro Region is upstream from Porto, and the Douro River winds through granite escarpments and terraces of schist. These steep mountains have been tended for hundreds of years by hand. 

The Douro region is the FIRST DEMARCATED AND REGULATED WINE REGION IN THE WORLD!  This area produces Port, excellent DOC Douro wine, sparkling wine and Muscat. It was established by decree in 1765 by the Marquis of Pombal and classified as a World Heritage Site by UNESCO in 2001.


                   


                                                           The Douro river in Porto

 Among the producers who offer tastings in Porto are: Calem, Sandeman, Croft, Porto Cruz, Offley, and many others.  If you are interested in the history and technical aspects of Port Wine, you can visit the Port Institute of Wine and the Port Wine Museum, which are dedicated to the important role Port Wine has made in the history of the region and of Porto. The Rabelo boats, on the river, remind us of their history of moving barrels through this region to the city of Porto.



              

                                                   Porto Cruz Rose Port Cocktails


We visited three Port Wine producers: Calem, Sandeman and Porto Cruz.  Sandeman’s presentation was the most’corporate’ and least personal, although their wines were delicious.  Sandeman was founded in 1790 in London,  and was one of the first to label and advertise its wines. It has used the iconic black caped man as a trademark since the 1930s.  The vineyards are harvested in September each year for all the producers.

Calem was founded in 1859 by Antonio Alves Calem.  It is a major producer and has a wonderful tour of its history and cellar.  Calem has a delightful tasting room, and will offer most visitors three Ports, with one a vintage. 

Porto Cruz is another experience altogether.  Located at Largo Miguel Bombarda, 23,Villa Nova de Gaia (on the opposite side of the Douro River from Porto is Gaia).
Porto Cruz has a multimedia experience for the visitor, allowing one to determine from various questions asked, which Port Wine would be their favorite.  There is a wine shop, an exhibition of art, a restaurant and Terrace Lounge 360 on the roof, offering stunning views of Porto.  Porto Cruz offers Port Wine tastings, along with cheeses and chocolates.  They also offer Port Wine workshops with lunch.  The food in the restaurant is fantastic! And they also suggest using Port Wine in cocktails.  My favorite was Cruz Mandarina, Cruz Pink with Tangerine and Basil.  Yum!  They also pair Cruz White with Ginger, Rosemary and Tonic Water.  Very refreshing!


     



                                              A Port wine boat on the Douro river

There is a charm about the cafes on the River, an invitation to take a stroll and stop when the desire strikes. In addition to boat tours, and the tram, you can take bus tours and visit the Old Town area of Porto.  There is also the Guindais Funicular, a fun way to reach the top of the city for views. From a Rabelo boat, you can see the six bridges of the city.  You can visit the Sao Francisco Church, the Stock Exchange Palace, and for contrast, the Casa da Musica and the Museum of Modern Art of Serralves.  A new (four years old) cable car can also entice the visitor to see Porto from above, moving over the river,  looking down on boats and people walking.

A beautiful building is the Stock Exchange Palace, which started to be built in 1842.  It is a magnificent building, with a unique room, The Arabian Room, begun in 1862. It was designed by Goncalves de Sousa, following the model of the Alhambra Palace in Grenada.


       





                                  Traditional tile on the outside of homes in Porto

A visit to the Church of S. Francisco is worthwhile.  This is one of the most significant Baroque works in Portugal.  It has three naves, covered with gilt carving from the seventeenth and eighteenth centuries.  There is a beautiful wall painting of Nossa Senhora da Rosa on the inside of the church.

The Soares dos Reis National Museum was the first art museum in Portugal.  It is in the Carrancas Palace and has a large collection of paintings from Romanticism, Naturalism,
and Symbolism movements, and it also has a room dedicated to the sculpture of Soares dos Reis.  A floor is dedicated to Portugese decorative arts, including jewelry, furniture, ceramics, and two exceptional Namban screens.

For a wonderful view of the Douro River, you can visit the Palacio de Cristal gardens, designed by the landscape architect Emile David in the nineteenth century.  These gardens have fountains, allegoric statues and many species of flora.  From the garden is a passageway to the Romantic Museum, which is a recreation of a bourgeois home from the nineteenth century.

The Serralves Museum of Contemporary Art is the most important artistic cultural institution in the north of Portugal.  It was inaugurated in 1999 and comprises 18 hectors, with a house, a contemporary art museum and a vast green area with trees, formal gardens, farm land, a rose garden and a lake.  The museum was designed by Alvaro Siza.  The house, designed by Marques da Silva, is ART DECO.  The gardens were designed by the French landscaper, Jacques Greber in 1932 and are considered one of Portugal’s most remarkable of its kind in the twentieth century.

Porto’s Historical Centre is Ribeira and is the oldest part of the city.  It was classified as World Cultural Heritage by UNESCO in 1996.  Traces of the medieval origins of the city can be found here. At the Praca da Ribeira, from where cruises depart, you can see where history and the present meet.

As you can tell, there are many things to see and enjoy in Porto.  You can explore on foot, by boat, by tramway, by bus, by mini-train, by funicular railway or the metro.  Any way you choose, you will be sure to relax as you take in the beauty of this wonderful city.


 Maria Reveley
Maria.Kampe@TheWineHub.com




Wednesday, November 23, 2011

CELEBRATE with QUINTA de SANTA EUFEMIA "PORT" for the HOLIDAYS! by Philip S. Kampe

Located on the left bank of the DOURO River,in-between Peso de Regua and Pinhao, are the vineyards of QUINTA de SANTA EUFEMIA.

Founded in 1894 by BERNARDO RODRIGUES de CARVALHO,the Family owned vineyard is located in the Heart of the oldest demarcated wine-producing region in the World, the DOURO.

Visiting the DOURO Valley is like stepping back in time. Few vineyard sites have electricity or running water. Grapes are hand-harvested due to the steep terraces and the remote locale of the vines.

Grapes are carried by basket to the press.

You get the picture--many vineyards have barely changed since the 14th century. The only thing that has changed are the EXPORT LAWS.

In this region, until 1986, it had been prohibitive for Small Port Houses to bottle their own wines.

IN 1986 EVERYTHING CHANGED.

The archaic EXPORT LAWS of the DOURO region were REVERSED and the families that have been working the land for GENERATIONS began to Export their wines.

QUINTA de SANTA EUFEMIA was finally able to share their wines with the world. The vines occupy 100 acres of steep vineyards grown among schist terraces. Farmed according to traditional (organic) methods, the varieties of grapes grown include:
(REDS)
TINTA BARROCA
TOURIGA FRANCESCA
TOURIGA NACIONAL
TINTA RORIZ

(WHITES)
MALVAZIA FINA
MALVAZIA REI
MOSCATEL GALEGO
CERCEAL

Today, the vineyard is run by JOSE VISEU de CARVALHO and his adult children, PEDRO and LUCIA CALVALHO.

Generations of the family run-business with a strict doctrine of farming and vinification have brought QUINTA de SANTA EUFEMIA to the forefront of PORT Production.

Their releases include 10, 20, 30 and 40 year old Port wines and a 1973 WHITE PORT, which has become a Trademark of the vineyard across the globe.

LOOK for QUINTA de SANTA EUFEMIA:
RUBY PORT
TAWNY PORT
LBV 2005 PORT
VINTAGE 1999 PORT
20 YEAR OLD TAWNY
30 YEAR OLD TAWNY
40 YEAR OLD TAWNY
1973 RESERVE ESPECIAL BLANCO PORT

These PORTS will make the Holidays COME ALIVE at AFFORDABLE prices.

For more information on QUINTA de SANTA EUFEMIA, visit www.TEdwardWines.com (Importer/Distributor) or call 212-233-1504

PHILIP S. KAMPE
philip.kampe@thewinehub.com

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Thursday, June 18, 2009

Wine Bloggers' Conference


Wine Bloggers' Conference at Lisbon in October after Sonoma and Napa next July will be also a meeting for natural cork producers.

You are welcome at Douro's Valley.

Friday, March 20, 2009

The Port Wine and Douro Valley


Hi folks, Oscar Quevedo here. I would like to make a short presentation about the Douro wine region in Portugal and its Port and table Wines.

The Douro valley is located in the northeast of Portugal. It is famous for being the homeland of the Port Wine and it was also the world's first wine region to have a formal demarcation, when in 1756 the royal Portuguese charter decided to protect the production and trade of this valuable product.

Since then, Port Wine production has been growing slowly due to the controlled limit of production to keep high standards of quality. But it has maintained the loyalty of its traditional markets, such as United Kingdom, Holland, Belgium and France and more recently the US. The UK is definitively the most important, not only by the volume acquired, but also by the culture and knowledge British have about Port Wine.

Until some decades ago the dry table wines from Douro were practically unknown, not just abroad but also for the domestic consumers. Portuguese used to prefer wines from Alentejo, Bairrada or Ribatejo. When some producers from Douro came up with really interesting and well made wines, people realized how great wine could be made from the same vines that use to grow grapes for Port. Some small producers left the Port aside and dedicated to the production of dry wine. Very good wines have been made, helping to increase the recognition of the Douro as an interesting region for the production of dry wines.

Thus, while the old and noble Port Wine still delight elders and conquering younger, the Douro table wines are gaining recognition and authority to establish themselves as the bright future of the Douro.

In case you want to know more about the Douro Valley, take a look at Queved0's blog, where we give an inside out view of a Port and Douro Wine producer.

Oscar Quevedo

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