Tuesday, November 6, 2018

Villa Raiano, Campania's Friendly Winery by Philip S. Kampe & Maria Reveley






Who: Villa Raiano
Where: Campania (Avellino)
When: Established in 1996
Founders: Simone, Basso, Sabino Basso, Paolo Sibillo
Consultant Winemaker: Fortunato Sebastiano
Property:40 acres planted in the 'Irpinia' hills near Avellino
Production: 300,000 bottles
Wines Produced: Sparkling, Rose, Taurasi, Grappa, Fiano di Avellino, Greco di Tufo, Falaghina and Aglianico

Tradition and Family is what Villa Raiano is all about. Family members, Federico and Brunella Basso are running the family business. Young, adventurous and family based, this duo has the skills to turn Villa Raiano into a wine that is known for elegance, worldwide.

Their wines, which are classics of the region, Taurasi, Fiano di Avellino and Greco di Tufo are made with precise skill and appropriate aging before their release.

Winemaker and Consultant, Fortunato Sebastiano makes many wines using an egg, where the wine ferments without the use of wood. This is a new project for the vineyard and is in the initial stages. Economically, the eggs can last a lifetime, thus saving the vineyard extra expense in purchasing new oak barrels continuously.

At a tasting of wines at the vineyard, with the winemaker and Federico Basso, it was easy to understand why Campania is home to three DOCG wines- a larger number then most other Italian regions. The prize wines of Campania include Fiano di Avellino (white), Greco di Tufo (white) and Taurasi (red).

All of the DOCG wines are produced at Villa Raiano, many of which have won awards, including a spot in Tres Buccheri, the most esteemed wines in Italy.

In 2009, Villa Raiano was relocated to its present location, sitting high on top of a hill, overlooking the valley of the river Sebato, in the town of San Michele di Serino. The cellar has the newest and most advanced winemaking and storage technology, while the building is architecturally renowned.

Working with native grapes, organically grown, gives Villa Raiano the necessary tools to play to a worldwide audience.

The company is poised to grow, when the times comes, to full capacity of 450,000 bottles. Presently, Villa Raiano is in the process of enlarging, so, that they will have the space necessary for future growth.

Visit www.villaraiano.it to learn more about this DOCG, Campania, family-run company.

Philip S. Kampe
Maria Reveley






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