Monday, October 26, 2020

The Amazing WAPISA Wines from Patagonia from the Atlantic Coast of Argentina by Philip S. Kampe



From the first taste of the WAPISA Malbec, I knew that my tastebuds were in for a treat. You see, this Malbec was not the usual desirable unique flavor of Malbec, but, a much softer, elegant version that seduced your inner wine desires. 

It was like there was a new Malbec in town.

The reason why this version of Malbec was so special is because the vineyard is close to the maritime coast and the result is unlike any Malbec I have ever tasted before.

The Wapisa vineyard experiments with aging wines underwater, as well, which is considered optimum for aging wine due to its  pressurized atmosphere that provides constant temperature and maximum conditions for aging wines. 

Years ago, I visited winemaker Raul Perez in Spain,  who was experimenting with the underwater aging process. His results were exceptional. 

Not only was the 2017 Wapisa Malbec a big surprise to my palate, but, also the Pinot Noir and the Sauvignon Blsnc were just as life changing.

If you want to experiment with wines from Patagonia, these are the first wines I would try. Why? Because, they are unlike all others and are extremely affordable (Under twenty) and available. 

Wapisa Malbec 2017 Mature tannins, excellent structure, balanced acidity, quiet intensity, expressive aromatics, flavors of plum, blackberry, oak, chocolate, vanilla, smoke, leather and earth dominate the layers of flavors.

Wapisa Pinot Noir 2018 Dry, medium intensity, body and acidity with outstanding aromas of cherry and rose petals followed by flavors on your palate of strawberry, raspberry, vanilla, oak and clove. The wine is fresh, silky and delicate 

Wapisa Sauvignon Blanc 2019 is amazingly expressive with lightning intense  flavors of citrus, lime, pink grapefruit, ginger and sassafras. Its full body, juicy and ready to impress your palate.

The tasting of the three wines from Wapisa immediately has made me a true fan and can’t wait to order more bottles online so I can impress my wine buddies at our monthly blind wine tastings, as well as our pandemic friends. 

Philip S. Kampe

Philip.kampe@thewinehub.com 



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