Showing posts with label Beaujolais Nouveau. Show all posts
Showing posts with label Beaujolais Nouveau. Show all posts

Sunday, November 13, 2011

Celebrate "NOUVEAU NIGHT" with HIP HOP, ART and the Uncorking of 2011 BEAUJOLAIS NOUVEAU by Philip S. Kampe

DANCE the night away at STAGE 37, 508 West 37th Street (NYC) on Wednesday, November 16th from 10pm to 1:30am. Enjoy small bites, an ART show with MR. KAVAS and the Uncorking of the FIRST BOTTLE opened in New York of GEORGE DUBOEUF'S 2011 BEAUJOLAIS NOUVEAU.

According to George Duboeuf, "CELEBRATE THE ART OF BEAUJOLAIS NOUVEAU WITH OUR MOST VIBRANT HARVEST YET".

Enjoy the Harvest by attending New York's BEST Beaujolais Nouveau Party in history. It is RARE that the public has the OPPORTUNITY to join GEORGE DUBOEUF Opening the FIRST BOTTLE of the 2011 Vintage. Add HIP HOP Music, Small Bites and Good Company. These are all of the ingredients needed to create a Memorable night.


Tickets are only $25.
You must be3 21 to attend.

ALL proceeds will benefit CITYMEALS-ON-WHEELS.
To PURCHASE TICKETS, visit: www.CelebrateNouveau2011.eventbrite.com

PHILIP S. KAMPE
philip.kampe@thewinehub.com

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One of the pillars of TheWineHub is Wine Tourism. Whether you are a wine maker, or a wine drinker, we all enjoy having discoveries...
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Friday, November 11, 2011

Celebrate "NOUVEAU DAY" November 17th in STYLE with KAREN PAGE and ANDREW DORNENBURG by Philip S.Kampe

Well that time of year is upon us.

"NOUVEAU DAY", by French Law, is the Third Thursday in Novemeber. It is known Worldwide as BEAUJOLAIS DAY and will occur, this year, on 17 November.

Normally, the release of 2011 BEAUJOLAIS NOUVEAU would highlight the day. But this year is different.

This year there is a twist: KAREN PAGE and ANDREW DORNENBURG are RELEASING their long-awaited new book "THE FOOD LOVER'S GUIDE TO WINE" (Little Brown) on "NOUVEAU DAY".

In association with "LES DAMES d'ESCOFFIER New York", a wine (Beaujolais), food and Book Signing will take place at GALLERY 15, 132 West 18th Street, from 5:30-7:30pm.

Bottles of 2011 BEAUJOLAIS NOUVEAU and 2011 BEAUJOAIS CRU will be flowing while Hors'Oeuvres from Chef Robert Gurvich (Alison Eighteen) will be served. While the festivities take place, KAREN and ANDREW will be signing their sure-to-be CLASSIC "Food Lover's Guide to Wine" book.

Tickets are $65 for the public and are available by sending an RSVP to: Nora@QWwineexperts.com

PHILIP S. KAMPE
philip.kampe@thewinehub.com

http://www.thewinehub.com/
One of the pillars of TheWineHub is Wine Tourism. Whether you are a wine maker, or a wine drinker, we all enjoy having discoveries...
TheWineHub exists to help you with that.

40 Years of Winemaking at Russian River Valleys Sonoma-Cutrer by Philip S. Kampe

 Innovation in Winemaking at Sonoma-Cutrer began forty years ago. The focus has always been innovation for this Russian River Valley winery....