Showing posts with label Jerez2016. Show all posts
Showing posts with label Jerez2016. Show all posts

Tuesday, February 9, 2016

Are you ready for some competition?


The Sherry Wines Official Board has announced the hashtag competition during the ‪#‎winelover‬ conference you are attending in El Marco de Jerez. 
From tomorrow morning, Wednesday 10th at 9am and until Friday 12th at 9pm, we invite the #winelover group to participate in a fun & engaging competition via Twitter.
#SeeYouInSpain!!! 

Cheers,
Luiz Alberto
1234708_10152489141357137_4587454_n

  • >>> Member of the Circle of Wine Writers
  • >>> Italian Wine Ambassador
  • >>> I combine my passion for wine with social media

Friday, February 5, 2016

Today I have a "good news bad news" story to tell you... and it's not a joke!



Today I have a "good news bad news" story to tell you... and it's not a joke!


First, the bad news: Due to my new role as the managing partner of my lumber importing company, I will not be able to to join the programs of Jerez and Athens to celebrate the 4th anniversary of the #winelover community. I'm very sad but I am at the stage of rebuilding relationships with both customers and suppliers and I couldn't allow myself to be out for so long. My most sincere apologies for those of you who expected me to be there. frown emoticon

Now, the good news: Since I love you guys so much (you know who you are!), I'll do something really crazy and fly to Spain Friday night, enjoy the celebrations in Jerez on Saturday night, fly to Greece on Sunday morning, participate at the celebrations in Athens on Sunday evening, and fly to Boston on Monday morning... so I end up missing just one day at work! smile emoticon

Anyway, call me crazy... but at the end it's all good!

‪#‎SeeYouInSpain‬ and ‪#‎SeeYouInGreece‬!!! 

Cheers,
Luiz Alberto
1234708_10152489141357137_4587454_n

  • >>> Member of the Circle of Wine Writers
  • >>> Italian Wine Ambassador
  • >>> I combine my passion for wine with social media

Sunday, January 31, 2016

The amazing program of the celebration of the 4th anniversary of the #winelover community in Jerez. By Paladar y Tomar.





TUESD. FEB 9 ARRIVALS WELCOME CASUAL DINNER at Restaurante BOCARAMBO, Jerez
(most of the attendants arrive on Tuesday)

WEDN. FEB 10 DAY 1 JEREZ DE LA FRONTERA
9.30 – 10.00 WELCOME AT THE CONSEJO REGULADOR DEL BRANDY Y LOS VINOS DE JEREZ Bertrán Domecq (President of the Consejo) & César Saldaña (Director)
Address: Av. del Alcalde Álvaro Domecq, 2 (3 minutes walking from the hotel)
MEETING POINT: 9.15 AT HALL HOTEL LOS JÁNDALOS BODEGA 1: TÍO PEPE by González Byass
page1image7104 page1image7424
10.00 – 10.20 10.20 – 11.20 11.20 – 11.40 11.40 – 14.00 14.00 – 16.30
TRANSFER FROM THE CONSEJO TO “VIÑA LA CANARIERA” FROM GONZÁLEZ BYASS TECHNICAL VISIT OF THE VINEYARD
TRANSFER FROM THE VINEYARD TO
BODEGAS TÍO PEPE
BODEGAS TÍO PEPE
VISIT: “Ages of Tío Pepe” by Antonio Flores, Tío Pepe Sherry Master PAIRED LUNCH AT TÍO PEPE
BODEGA 2: BODEGA LUSTAU
16.30 – 18.00
18.00 – 18.15
18.15 – 20.30
Best Fortified Oenologist*
20.30 – 22.30 GALA DINNER AT BODEGAS LUSTAU
*Manuel Lozano has recently undergone a major heart surgery and we are waiting for his confirmation
FREE TIME IN JEREZ
WALK TO NEXT CELLAR
BODEGAS LUSTAU VISIT: “Amontillados” by Manuel Lozano, Sherry Master & 7 years


THUR. FEB 11 DAY 2 SANLÚCAR DE BARRAMEDA
BODEGA 3: BODEGAS BARBADILLO
10.15 – 10.30 10.30 – 14.00 14.00 – 16.30
TRANSFER FROM THE HOTEL TO BODEGAS BARBADILLO IN SANLUCAR VISIT OF BARBADILLO: “Palomino Fino Full Range ”
PAIRED LUNCH AT
BODEGAS BARBADILLO
BODEGA 4: BODEGA DELGADO ZULETA
16.30 – 18.00 FREE TIME IN SANLUCAR, COFFEE AT A MEDINA SIDONIA* & VISIT THE TOWN *refreshments or coffee to be paid
18.00 – 18.15 18.15 – 20.30 20.30 – 22.30 22.30 / 23.00
WALK TO NEXT CELLAR
BODEGAS DELGADO ZULETA VISIT: “Biological Ageing” by Salvador Real, oenologist GALA DINNER AT BODEGAS DELGADO ZULETA
TRANSFER BACK TO JEREZ


FRID. FEB 12DAY 3 EL PUERTO DE SANTA MARÍA
BODEGA 5: BODEGAS GUTIÉRREZ COLOSÍA
10.00 – 10.30 TRANSFER FROM THE HOTEL TO B. GUTIÉRREZ COLOSÍA IN EL PUERTO
10.30 – 13.00 VISIT OF BODEGAS GUTIÉRREZ COLOSÍA: “Verical tasting ” by Juan Carlos Gutiérrez Colosía, owner & sherry master
13.00 – 13.30 WALK TO BODEGAS OBREGÓN
13:30 – 16.30
TRADITIONAL LUNCH AT AN “ALMACENISTA”
BODEGA 6: BODEGAS OSBORNE
16.30 – 18.00 18.00 – 20.00 20.30 – 22.30 22.30 / 23.00
FREE TIME IN EL PUERTO & WALK TO NEXT CELLAR BODEGAS OSBORNE VISIT: “Rare Sherries & Brandy” DINNER AT BODEGAS OSBORNE
TRANSFER BACK TO JEREZ



SAT. FEB 13 DAY 4 JEREZ DE LA FRONTERA
09.30 – 11.45 PRIVATE GUIDED VISIT OF THE ALCÁZAR – PENDING (would be sponsored by the City Hall)– In any case we would suggest to walk around Jerez and visit the Food Market, really worthy!
11.45 – 12-00 TRANSFER FROM PLAZA DEL ARENAL TO BODEGAS WILLIAMS & HUMBERT BODEGA 7: BODEGAS WILLIAMS & HUMBERT
12.00 – 14.00 14.00 – 16.00 16:00 /16.30
BYOB DINNER
REGISTRATION DEADLINE: FEB. 7, 2016
NOTE:
WHAT’S INCLUDED
- 7 Exclusive winery visits – ONE EXTRA WINERY HAS BEEN ADDED ON SATURDAY - - 4 Paired lunches
- 3 Gala dinners
- All transfers needed

EXTRA ACTIVITIES
- Private –guided visit of the Alcazar: pending - Welcome dinner the 9th – SEE DETAILS -
- BYOB dinner the 13th –
SEE DETAILS
IMPORTANT: This schedule might be subject to slight modifications that will be informe on time.
VISIT OF B. WILLIAMS & HUMBERT: “Sherry Vinatges” by Paola Medina, oenologist PAIRED LUNCH AT WILLIAMS & HUMBERT
TRANSFER BACK TO THE HOTEL
BYOB DINNER at Hotel Los Jándalos. 
20.00 – 23.00

OFFICIAL HOTEL:
Hotel Los Jándalos Jerez Calle Nuño de Cañas, 1 11402 Jerez de la Frontera Cádiz
España
T. (+34) 956 327 230


ORGANIZED by the amazing Paladar y Tomar Team: Valeska, Fernando, and Emma
info@paladarytomar.com

Official Hashtag:
#JEREZ2016 

Cheers,
Luiz Alberto
1234708_10152489141357137_4587454_n
  • >>> Member of the Circle of Wine Writers
  • >>> Italian Wine Ambassador
  • >>> I combine my passion for wine with social media

40 Years of Winemaking at Russian River Valleys Sonoma-Cutrer by Philip S. Kampe

 Innovation in Winemaking at Sonoma-Cutrer began forty years ago. The focus has always been innovation for this Russian River Valley winery....