Showing posts with label oscar quevedo. Show all posts
Showing posts with label oscar quevedo. Show all posts

Saturday, October 29, 2011

Life on the Douro screenings in Los Angeles, San Francisco and at the Toronto Portuguese Film Festival and Paso Robles Film Festival

Life on the Douro will be screening in LA and San Francisco on November 15 and 17, respectively, followed by a tasting of some of the best Port and still wines produced in the region. Doors open at 6 PM, the film will start at 6:30, presented by director Zev Robinson, followed by a Q&A, and a wine tasting presented by Oscar Quevedo, marketing director for the Quevedo winery http://quevedoportwine.com, and Roy Hersh of www.fortheloveofport.com, one of the world's leading experts of Port and Douro wines. Luiz Alberto of www.thewinehub.com who was part of the 10 day For the Love of Port trip tailor made for my activities, will give invaluable behind-the-scenes support and insights.

The venues are:

Chaplin Theater and Raleigh Cafe,
Raleigh Studios
5300 Melrose Avenue
Los Angeles CA 90038
Tickets are $32.00 and can be purchased here - http://lifeonthedouroinla.eventbrite.com

Delancey Street San Francisco
Screening Room and Private Club
600 Embarcadero
San Francisco, CA 94107
Tickets are $32.00 and can be purchased here -
http://lifeonthedouroinsanfrancisco.eventbrite.com

Just before that, on Saturday, November 12, Life on the Douro will be showing at the Toronto International Portuguese Film Festival http://www.portuguesefilmfestival.com/en/synopsis.html
and the following Saturday, November 19, at Paso Robles Film Festival (exact time TBA) -
http://www.pasoroblesfilmfestival.com

Directing this film has been one of the great experiences of my life, the Douro is one of the wonders of the world that should be seen at least once in a lifetime, and Portugal is a country that deserves to be much better known.

Zev Robinson

 
http://www.thewinehub.com/
One of the pillars of TheWineHub is Wine Tourism. Whether you are a wine maker, or a wine drinker, we all enjoy having discoveries...
TheWineHub exists to help you with that.


Tuesday, August 16, 2011

The (partial) making-off of Life on the Douro in (about) 1,000 pics


My good friend Zev Robinson must be finishing the documentary "Life on the Douro" by now...
This is a little tease with pictures that I took while I was with him in Portugal earlier this year working in the documentary.



Here the version with a Portuguese soundtrack


 You can donate to help with the costs of post production or even buy a LotD DVD here: http://www.indiegogo.com/LifeontheDouro 

Cheers,
LA

http://www.thewinehub.com/

One of the pillars of TheWineHub is Wine Tourism. Whether you are a wine maker, or a wine drinker, we all enjoy having discoveries...
TheWineHub exists to help you with that.


Brought to you by:
To buy this wine in the US: TheWineHub Store
 

Monday, July 4, 2011

1WineDude TV Episode 34: Save The Children! Also, Portugal Totally Gets Social Media

 Joe Roberts - 1WineDude - chastises Vinos Navarra for making extra work for him (sort of), and profiles Portuguese producer Oscar Quevedo's unique approach to wine and social media.




http://www.thewinehub.com/
One of the pillars of TheWineHub is Wine Tourism. Whether you are a wine maker, or a wine drinker, we all enjoy having discoveries...
TheWineHub exists to help you with that. 

Thursday, June 30, 2011

Climate change: How it is going to affect viticulture in the Douro Valley


 When dealing with climate change, natural climate variations should never be discarded. There is “climate variability”, which is the change in the weather behavior at a certain location from time to time. However, climate change due to human activities is happening and will have a large impact and many implications everywhere on the planet. The world’s major wine-producing countries – Italy, France, Spain, USA and Australia – are all at risk. Vines are extremely sensitive to the numerous changes associated with climate change, but this paper will have the subject under a microscope and only discuss how it’s going to affect viticulture in the Douro Valley (and it assumes a ‘business as usual’ approach). This discussion is about what needs to be done in a scenario where the temperatures are higher (with an increase in frequency of extremely hot days), the droughts are more severe, and there’s increased surface evaporation. Efforts need to be made to keep viticulture and winemaking viable and profitable in this traditional wine region.
Click here for the entire story: http://mywinestudies.com/?page_id=201



 

http://www.thewinehub.com/
One of the pillars of TheWineHub is Wine Tourism. Whether you are a wine maker, or a wine drinker, we all enjoy having discoveries...
TheWineHub exists to help you with that.

40 Years of Winemaking at Russian River Valleys Sonoma-Cutrer by Philip S. Kampe

 Innovation in Winemaking at Sonoma-Cutrer began forty years ago. The focus has always been innovation for this Russian River Valley winery....