NEW YORK INTERNATIONAL SPIRITS COMPETITON MEDAL WINNERS by Philip S. Kampe

Recently I attended New York's "PREMIER" Spirits Competion at the elegant BRANDY LIBRARY.

Hosted by ADAM LEVY info@nyispiritscompetion.com , founder of the competion, and judged solely by a cast of members of the Trade, who have purchasing power and make a direct impact on brand sales throughout the world.

The COMPETION was ON...

After attempting to sample ALL 187 SUBMISSIONS from 28 Countries, I found my favorites.
The philosophy of the competion was simple " LIKE SHOULD BE COMPARED TO LIKE", when it comes to pricing. Only the "CREME de la CREME" stand out.

Awards were given in the following catagories:
DOUBLE GOLD...The absolute BEST in class and pricing
GOLD...Brands worth promoting to establishments customers
SILVER...Spirits that judges really liked
BRONZE....Spirits a judge would consider selling

SELECTED WINNERS:

WHISKIES

Distillers SINGLE MALT 10 years and younger under $40
LAPHROAIG 10 YEAR--GOLD
SPRINGBANK CV--GOLD

Unaged Craft Distillery $41-$70
RYE DOG--GOLD

Unaged Craft Distillery under $40
CATOCTIN OR4GANIC MOSBY SPIRIT--SILVER
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
VODKAS

Unflavored Vodka under $25
FINLANDIA VODKA--SILVER
HUDSON FERUSS--BRONZE

Flavored Vodka under $25
FINLANDIA GRAPEFRUIT--SILVER
STOLICHYNAYA BLUEBERRY--SILVER
360 VODKA COLA DOUBLE CHOCOLATE--SILVER
STOLICHYNANA BLAKBERI--BRONZE
STOLICHYNANA GALA APPLE--BRONZE
STOLICHYNANA RAZBERRY--BRONZE
360 VANILLA--BRONZE
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
GIN

GIN $26-$40
CARDINAL GIN--SILVER
COMB GIN--BRONZE
WILD KIS GIN--BRONZE

GIN $41+
OXLEY GIN--GOLD
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
RUM

RUM WHITE under $25
SANTA TERESA CLARO--SILVER
SIESTA KEY--SILVER

RUM DARK under $25
BARCADI SELECT--SILVER
BRACADI 8--BRONZE

RUM GOLD under $25
CRUZAN 9--SILVER
SANTA TERESA GRAN RESERVA--BRONZE
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
BRANDIES

EAU-de-VIE under $30
WILLIAMS CRIST--SILVER

PISCO under $30
DON ALVARO--GOLD

COGNAC XO over $150
COGNAC HORS D'age BACHE-GABRIELSEN--BRONZE
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
LIQUERS

ABSINTHE over $41
WALTON WATERS--GOLD

COFFEE LIQUEURS undr $25
FAIR TRADE COFFEE LIQUEUR--SILVER

CREAM/DAIRY LIQUEURS under $25
AMARULA--BRONZE
MOLLY'S IRISH CREAM--BRONZE

FRUIT LIQUEURS $26-$40
CREME YVETTE--SILVER
VENTURA LIMONCELLO--SILVER

HERBAL/BOTANICALS $26-$40
ST. GERMAINE--SILVER

UNLISTED SPIRIT $26-$40
JAAN LIQUEUR--SILVER
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
TEQUILA

BLANCO under $30
AMBHAR PLATA--SILVER
CORZO--BRONZE
SAUZA--BRONZE

BLANCO $31-$50
HERRADURA--BRONZE

REPOSADO--under $30
EL ULTIMO--SILVER

REPOSADO $31-$50
EL JINADOR--SILVER
AMBHAR--BRONZE

REPSADO $51+
MILAGRO SELECT--GOLD

ANEJO under $30
SAUZA--BRONZE

ANEJO $31-$50
EL ULTIMO--GOLD
MILAGRO--SILVER

ANEJO $51+
MILAGRO SELECT--SILVER

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
The JUDGING PANAL consisted of:
BEK ALLEN: Partner/Hush Cocktails
MIGUEL ARANDA: Mixologist/Apotheke
FLAVIAN DESOBLIN: Owner/Brandy Library
RAY DETER: Owner d.b.a.
EBEN FREEMAN: Beverage Director/Altamarea Group
COURTNEY GREENLEAF: Tequila Librarian of La Biblioteca/Richard Sandoval Restaurants
CHRIS HIATT: Slope cellars of Brooklyn
KATHERINE RAMOS: Drink Up NY
DAVID ROTH: Beverage Director/Feng Asian Bistro
ERIN-ELIZABETH WILLIAMS: Partner/Hush Cocktails
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++=

For further information, visit: http://www.nywinecompetion.com/

PHILIP S. KAMPE
philip.kampe@thewinehub.com

As the pinot world turns

Finer American pinot noirs than ever dominate the 11th Annual World of Pinot Noir in Shell Beach...

March 4-5, 2011 – There were significantly more, and finer, pinot noirs than ever from the West Coast shown at 2011’s World of Pinot Noir. If anyone tells you differently? Tell them to take a hike...

The world of pinot, in other words, is spinning faster and faster. Two immediate observations:

• The idea of “typically over-oaked” American pinot world is now, officially, a a thing of the past. Tasting through the ’06s to ’09s shown at WOPN, qualities of fruit focus and natural acidity now predominate across the board, with toasty or smoky nuances pretty much pushed into backdrops. It was especially pleasing to find wineries hitherto associated with oaky styles now pretty much on the same bandwagon.

• There’s been a lot of talk recently of the “high alcohol” problem of American pinot noirs. Sure, recent warm or “ripe” vintages have given everyone cause for alarm, but the 2011 WOPN conclusively demonstrated that the concern is probably over-hyped. Even after tasting over 100 pinots on each day, I can count on one hand the number of times my palate felt raked by a wine striking me as hot, awkward, or pent-up with rampant alcohol or raisiny fruit. Conclusion: neither California nor Oregon pinot specialists are as deaf or dumb as some have been making them out to be. If anything, it’s amazing how finesseful their touch has become, considering the endlessly challenging circumstances making each vintage an adventure (be it rains or drying heat in Oregon, or fire or ice along the Californian coast).

Speaking of which: yes, there was a good slew of 14% to 15% alcohol pinots in the mix. So what? If you are a ROAR from Gary’s Vineyard or Belle Glos Las Alturas from Santa Lucia Highlands, a Chasseur or De Loach from Russian River Valley, a Melville from Sta. Rita Hills or even a Bergström from Willamette Valley, things are bound to get a little “big” when fruit is hitting on all cylinders. But that doesn’t keep producers like these from fashioning perfectly lush, round, tight and cohesive pinot noirs; wines that are as well balanced, or more finely balanced, as most pinot noirs falling in the sub-14% alcohol range. It ain’t the meat it’s the motion, my friends, when it comes to successful pinot.

Meaning: never, never choose your pinot by percentages you might read on a label. Pay more attention to the skill of the winemaker, or the reputation of that brand (providing that rep doesn’t come from shrill reviewers who use numbers and tend to describe wines as “opulent” or “hedonistic” – writers who can’t tell an alcoholic, and neither a good or bad, pinot noir from the side of a barn). Either way, if you buy by numbers you’re only depriving yourself of possible pleasures. Don’t even believe anything I tell you: tasting is always believing.

Finally, as always, when it comes to good pinot noir it’s more a matter of style and terroir – the latter variable, a pervasive sense of where a pinot comes perceived through the sensations themselves – when it comes to exploring this ever expanding world of pinot. For instance, I may prefer a seamlessly knit, silken, perfumed and earth toned Keefer Ranch pinot noir from Green Valley by the likes of a trusty vintner like Failla or Freeman, over a dark, chunky Pisoni grown pinot from Santa Lucia Highlands or a brawny and intense Sea Smoke from Santa Barbara. But I’d be dead wrong if I said a Keefer produces a more valid style of pinot noir than any grown by Pisoni or Sea Smoke. Pinots by such high quality producerss are never “better” than each other: they’re just different, especially in respect to terroir; and anyone who tells you otherwise… well, you know where to tell them to go.
Enough dickering – in order of my favorites:

2009 Landmark, Spring Hill (Sonoma Coast, California) – You always gotta rank the most “oh-wow” wine first, don’t you? This was oh-wow because it’s this winery’s first-ever single vineyard bottling from this particular vineyard (located in the heart of the windswept, decidedly cold climate Petaluma Gap) – so newness is a factor here, folks – and because more than any other pinot tasted at WOPN this past weekend, a strawberry-fields-forever varietal fruitiness seemed to burst through velvet textured layers, energized by a vibrant core of zingy acidity and finely flushed tannin. A sheer richness lends a full feel, while sensations remaining fresh, immaculate, primal, electric; while charging discreetly through an obscenely long finish.

Spring Hill, in the rolling hills of Sonoma's Petaluma Gap

2009 Failla, Keefer Ranch (Russian River Valley, California) – Sweetly intense harmony of Christmasy fragrances – steeping plums, wild cherries, smoke tinged brown spices – tacked on to a lithe, flowing, bright and energetic body of components, arranged in pinpoint fashion. Yes, I may be a bit of a wuss, going for this balletic style, but at least it’s not a wine that invites incessant harping about technique, alcohol or oak – everything adroitly, almost prenaturally, knit, and just… there.

2008 Failla, Occidental Ridge (Sonoma Coast, California) – When I tasted this Failla cuvée, I thought, “okay, this is just getting silly – why does simple deliciousness come so easily for this brand? Does it really matter? Intoxicating perfume – huge strawberry nose tinged with multiple baking pie spices – essaying forth on the palate in lively, luscious, finesseful flavors that never seem to end, despite a rock of solid tannin tightening the center.

2009 Failla, Pearlessence (Sonoma Coast, California) – From a vineyard in the Sebastopol Hills – the southernmost, and coolest, section of the Russian River Valley – Pearlessence enters softly, with a bouquet of red roses and strawberry alarm tingling the nose; and just as obligingly steps on the gas in the mid-palate, enveloping the senses with zesty, long, lovely, scrumptious red fruit flavors riding on fine boned tannin beneath a sheer, silken veneer.

2009 Freeman, Akiko’s Cuvée (Sonoma Coast, California) – This is co-proprietor Akiko Freeman’s yearly barrel selection of the spiciest, silkiest cuvées from among the winery’s best cold climate sites (largely in the hills west of Occidental on the western edge of the Russian River Valley AVA, with choice bites from Sebastopol Hills further south). A violet-red transparency signals a host of flowery, lacy perfumes suggesting black cherry and strawberry. Slender, lush, silken, spiced berry sensations come with an almost dancing sense of delicacy and ebullience. As that Leonard Cohen song goes, hallelujah...

2008 La Follette, Sangiacomo Vineyard (Sonoma Coast) – In vintages past, pinots from this vineyard – located at the base of Sonoma Mountain in the Petaluma Gap where fog collects and creates a refrigerator effect on a daily basis during peak ripening seasons – have consistently retained both an exotic, sweet spice (often suggesting tropical flowers and/or ginger) and wild, earthy sensations (winemaker/partner Greg la Follette has always described the latter as “feral”) most unusual, to say the least, in pinot noir grown anywhere (Old World, New World, maybe the next world...). In 2008 the exotica is there – the nostril penetrating, flowery perfume mingling with smoky spices – while the earth tones are not so much feral as faintly organic, more along the lines of composting loam and crushed brown leaves in autumn. Love it or leave it, folks. But if this floats your boat, you’ll like how the ultra-rich and earthy sensations also run rampant through the palate – lively, twisting, enervating for the weak, energizing for the terroirists – sliding beneath a blanket of silk from one side of the mouth to the other. As the Man once put it, are you experienced?

2008 Littorai, The Pivot Vineyard (Sonoma Coast, California) – The nose here is tight and youthfully concentrated – compellingly sweet preserves of black plum and strawberry – yet as soon as the wine hits the palate, the aromatically tight fruit profile becomes large and resplendent, forming a thick, proportionate wave of velvet flavors, tinged by smoky oak, rocking and rolling through the rye with all the grace and contradictory sensuality those phenomenally few pinots seem to achieve.

2008 Alma Rosa, La Encantada (Sta. Rita Hills, California) – Sometimes a pinot is so pretty, so honest and pristine, you just want to cry. Especially with the Richard Sanford’s La Encantada, which seems to address you without pretension or artifice – just hugely intense, bare naked, knockdown pinot noir fruit expression: baskets of cherries, strawberry preserves, dark cocoa and cinnamon spices, and a silky, sensuously textured sense of finesse and femininity. Although less might be more, what “little” there is here is a helluva more than in the vast majority of American pinots.

2008 Suacci Carciere (Russian River Valley, California) – From one of the coolest sites in Sebastopol Hills – on a fog choked slope in Blucher Valley with natural Frigidaire funneled directly up from the adjacent Petaluma Gap – this is a beautifully fragrant pinot noir, mixing raspberry, strawberry, smoky brown spices and scrubby earth nuances in the nose, followed up by luscious, fluid, juicy flavors couched in a zesty, sexy, curvaceous body. Think Sophia Loren in leather – inconceivable.

Siduri's Adam Lee

2008 Siduri, Keefer Ranch (Russian River Valley, California) – Through the years Adam and Dianna Lee’s minimalist, yet never shyly oaked, approach to pinot noir vinification has grown in consistency, and now reach high points with special vineyards like Keefer. The ’08 is a doozy: smoky, red berry and cherry cola fruit aromas underlined by tinges of evergreen; and on the palate, even more impressively, a super-dense, concentrated, almost syrupy thick richness of fruit, punctuated by the smoky oak (perfectly appropriate here!), brightening acidity, and a core of solid, rounded tannin.

2009 Freeman, Keefer Ranch (Russian River Valley, California) – Keefer also seems to rule in ’09 (Failla’s being drop-dead gorgeous), and in the hands of proprietor Ken Freeman and his winemakers (Ed Kurtzman and Eric Buffington), the aromatic notes are floral and pretty, dripping with sticky red berries, while the palate feel is compressed yet dense in concentrated red pinot fruitfulness; zapping the palate with intermittent swaths of sweet berries, in between the prickles of acidity and belt tightening tannin. Hang on, because this one seems to be in it for the long term.

2007 Hartford Family, Land’s Edge (Sonoma Coast, California) – Sourced primarily from the winery’s plantings around the hamlet of Annapolis at the north end of the extreme Sonoma Coast, where a climatic marginality is likely to yield fine boned pinots of pungent perfume and distinctly earth toned, woodsy/forest floor complexities. All these qualities hold sway in this bottling: plummy, black and red berry perfumes infused in the woodsy aromatics and enhanced by judiciously smoked oak. It’s on the palate, though, that the wine really starts to rattle and hum, and where the delineations become enlightening: the woodsy, perfumed fruit flavors seeming to expand and seep through every pore until the feel becomes full, fleshy, juicy, unbelievably rich, with nary a nick or bruise. Having tasted this vintage and bottling a couple of times before (finding it “very nice”), I was almost shocked by the evolution of these sensations – a vinous equivalent to a Nicollette Sheridan dropping-of-the-towel – which goes to show, as Chuck Berry once said, you never can tell.

2008 De Loach, OFS (Russian River Valley, California) – Almost quietly, De Loach has stepped up its pinot program to the point where it no longer takes a backseat to any in this vaunted region – thanks to the full court pressing of the Boisset family, and the notably dramatic growth of winemaker Brian Maloney. There’s transparency in both the ruby red color and the upbeat, high toned, multifaceted red fruit concentration in the nose of this wine – screaming a fragrant, effusive purity of pinotness – coming together in a viscous, dense and velvety palate feel, revved up by zesty acidity, with medium strength tannins forming a sturdy, if totally unobtrusive, core of strength.

2008 Bergström, Bergström Vineyard, Dundee Hills (Willamette Valley, Oregon) – Oregonian participation in WOPN is usually relegated to a chosen few, but those few were chosen well enough to provide shed some illuminating contrast and similarity in comparison to the far more numerous California entries. Whereas the better California pinots are still unabashedly fruit forward with lower volumes of flower related aromas, the finer Oregon pinots are more floral with quieter intensities of fruit related aromas. Generalizations, of course, but certainly true in respect to this particular bottling of Bergström: lacy, lilting, fragrant red berry perfumes tinged by earth tones that are more dirt and evergreen than decaying scrub or forest floor, and minus the drippy sweet fruit tones prevalent in, say, the better North Coast pinots. On a ponderous, medium-full palate, there are youthful indescretions: a steely acid bite and tight, strapping tannin all but concealing a show of leggy, bright, red berryish pinotness, and contributing to an overall feel of precision and promise. It is no wonder Oregon winemakers, to a person, are now strongly urging their followers to embrace the softer, more exuberant ‘09s, or else the comely, feminine ‘07s, rather than dive straight into the ‘08s, which will undoubtedly prove more satisfying in the long run (i.e. in four to eight or ten years).

Stoller winemaker, Melissa Burr

2007 Stoller, SV Estate, Dundee Hills (Willamette Valley, Oregon) – If there is any question that the ‘07s from Willamette Valley have been transitioning into sleek, sultry, intoxicating pinots – pinot noir for adults, amused more by thoughtful grace and depth rather than youthful, gum chewing sass – this cuvée seals the deal: intriguing fragrances of wild red berries, still in attractively sweet primal stages, mixed with breathy earth tones suggesting loam and fallen leaves; manifested in soft, tender, lush, slinky qualities on the palate, firmed by moderate, rounded tannin, extending the multifaceted pinot qualities long and gently through a luscious finish.

2008 Flying Goat, Dierberg Vineyard (Santa Maria Valley, California) – Hugely attractive nose of strawberry preserves, teasing the senses, and smartly framed by rich, smoky oak. On the palate, more pay dirt: generous, fleshy, juicy pinot flavors strapped upon a sleek, toned musculature. Immensely satisfying case of how the best of California’s concentrated, fruit forward styles of pinot can possess all the finesse in the world, even while tipping the scales in volume of fruitiness.

2008 Talley, Rincon Vineyard (Arroyo Grande Valley, California) – There’s a tendency towards a fat fruitiness in pinots from Arroyo Grande Valley, but there’s always been a tauter, wilder, almost sauvage quality to Talley’s growth, consistently negating that sun kissed ripeness. The nose in the ’08 in floral and perfumed – raspberry, wild blackberry, and touches of cherry cola – but underlined by scrubby earth, smoke and clove-like spices. On the palate, the scrub and wild, sweet toned berry qualities take on juicy qualities, thickened by meaty tannin and brightened by energetic acidity. As good a pinot as ever from this celebrated estate.

2008 Evening Land Vineyards, Seven Springs Vineyard La Source, Eola-Amity Hills (Willamette Valley, Oregon) – Whereas, at this writing, most of the finer ‘08s from Oregon are spiny and reticent, La Source seems have been fashioned in a less austere style, teeming with pretty, sweet red berry and cassis perfumes, with smoky spices and burnt leafy earthiness in the nose; entering the palate in soft, gentle, hushed yet sweetly concentrated tones. There is a firm sense of youthful, coiled tannin packed into the center of a svelte, satiny, Twiggyish body, and enough concentration of the earth toned fruit to make for a long, sweet finish. Very stylish, very terroiristic.

2008 Evening Land Vineyards, Occidental (Sonoma Coast, California) – The instincts of this house is to underplay pinot noir fruitiness – or at the very least, contain a typical Californian ripeness into lower keyed structures – and so it’s the tension between that self-discipline and the actual lusciousness and masculinity of the fruit profile in this wine that makes this bottling so interesting. The nose is of sweet, juicy red fruit, juxtaposed with strangely attractive, deepening earth notes suggestive of either new leather gloves or rubber boots, depending upon stores in your memory bank. Then on the palate, the Occidental really rises and shines: outwardly soft, fleshy and inviting in the entry, becoming dense and sturdy with tannin in the middle, finishing with enough muscular feel to give the earthen red fruit qualities a broad feel and almost swarthy complexion.

 2008 Costa de Oro, Dijon Selection (Santa Maria Valley, California) – Year after year, it seems, winemaker/proprietor Gary Burk seems to craft ridiculously good, and underrated, pinot noirs from his Gold Coast estate, at the coolest, westernmost end of the Santa Maria Valley AVA. The color here is an almost blue violet-red, giving fair warning of the oodles of luscious, fresh ripened fruit aromas, redolent of sweet strawberry; flavors of the same seeming to come in wave after wave, revved up by scintillating natural acidity on an absolutely plush, velvet textured medium-full body.

2008 Chasseur, Umino (Russian River Valley, California) – Umino is another Sebastopol Hills pinot planting, located at the north end of Blucher Valley, the coolest section of this sub-region.  Strawberries and cherries are wild in this pungent nose, underlain by notes of new leather and brown leafy undertones. Aggressively full, rich and concentrated qualities on the palate – not much femininity here – but the feel is fleshy, seamless, velvety, satisfying; notwithstanding firming tannin and toasty oak edges protruding through the middle and expanding the masculine profile. However you may feel about winemaker/proprietor’s Bill Hunter’s approach, an artful, impressive package.

2009 ROAR, Gary’s Vineyard (Santa Lucia Highlands, California) – Gary Franscioni co-owns this vineyard lying at the center of the hillsides falling within the Santa Lucia Highlands AVA with Gary Pisoni, and his bottlings under the ROAR label always offer a nice, finesseful contrast to those under the Pisoni label. The nose here is stunning – luscious, exuberant pinot fruit of strawberry jam mixed with wild cherries – and the bright, exciting,, high toned fruit qualities are packed into a tight, juicy, mouth-watering medium weight body, underscored by mouth-watering acidity and just moderate tannin.

2009 Lucia (Pisoni Family), Gary’s Vineyard (Santa Lucia Highlands, California) – Lucia is the Pisoni family’s sister label, producing pinots that are not quite so aggressively structured as pinots from the Pisoni estate, yet deep, dark, and saturated all the same. Violet red color and a smoky, spicy, generous mix of black and red wild berries in the nose; followed up by a lush, full, fleshy body containing a densely textured, toothsome sweet fruit profile in the middle, with enough balance and composure to remain unperturbed by bang-up smacks of fruit and oak tannins. Filling, yet delicious, stuff.

2009 Dragonette, Presidio (Santa Barbara County, California) – This vineyard falls west of the Sta. Rita Hills AVA’s delimitations, and is one of the foggiest, coldest sites in the county. The nose is deceptively subdued – sweet red berries dusted in crushed, brown forest leaves – but the earth saturated pinot fruit flavors are packed into a fleshy, medium weight body, outwardly round but tightly wound at the core, finishing long, with a lip smacking, savory sweetness. Unique; nicely done.

2009 Pfendler, Estate Grown (Sonoma Coast, California) – Nestled near Sangiacomo’s Roberts Road vineyard on the western flanks of Sonoma Mountain in the Petaluma Gap, Pfendler’s plantings have been producing moderately scaled pinots that should satisfy all the needs of the nagging “anti-alcohol” crowd we’ve been hearing more from lately, yet with the deep, saturated colors (in this wine, a blue/violet red) and expansive feel appealing to lovers of more generously endowed pinots. The nose here is bright and puristic – raining wild cherry and raspberry fruitiness – and after a lush, velvety entry, the fruit qualities loom large and seamlessly in the mouth, pushed upwards by the crisp acidity typifying more and more of the wines we are seeing from this promising, future AVA (for more details, visit the Petaluma Gap Winegrowers Alliance page).

2009 Belle Glos, Las Alturas (Santa Lucia Highlands, California) – If you’re into “gobs” of fruit and depraved, public displays of varietal flesh, this belle’s for you, you animal you. Hey, it’s also a nice wine – the pinot harlot with the heart of gold – particularly in respect to its bull’s eye display of spiced, strawberryish varietal focus enriched by sweet French oak, positively gushing through the nose and over a salacious palate. There’s enough acidity to snap the gorgeous fruit to attention, but the base intentions are still perceived through its outwardly soft, luscious, shamelessly fruit bombing profile.

2007 Sierra Madre Vineyard (Santa Maria Valley, California) – This long revered vineyard source is now found primarily under the estate’s own label, and it’s a red haired beauty: very sweet, concentrated red plum/strawberry perfume, star bright and fragrant in the nose; velvety, medium-full body with a good, taut, firming tannin center, filled to brimming with the intense, red berry pinot flavors.

Alma Rosa's Richard Sanford

This could go on and on, but I’m going to try to cut this short by listing other outstanding pinot noirs with more abbreviated descriptors. All of following, mind you, wines that I, for one, would be thrilled sip anytime, any day. From A to Z:

2008 Alma Rosa, Sta. Rita Hills (California) - Fine, friendly, luscious finesse.

2009 Bergström, Shea Vineyard (Willamette Valley, Oregon) - Plump, red berry pudding

2008 Cargassachi, Sta. Rita Hills (California) - Sea salt, red berries, sharp and silken rolls of fruit.

2008 Chamisal, Estate (Edna Valley, California) - Brilliant red cherry focus with real silk and snap.

2008 Chasseur, Blank (Russian River Valley, California) – Broad, meaty layers of lush strawberry.

2009 Copain, Wentzel (Anderson Valley, California) - Full, aggressive, peppermint and cherry intensity

2008 Costa de Oro, Reserve Oro Rojo (Santa Maria Valley) - Lavish, smoky, pepperminted strawberry density.

2008 De Loach, Green Valley (California) – Flowers, herbed tea, red berries and silk.

2009 Dragonette, Hilliard Bruce Vineyard (Sta. Rita Hills, California) – Fragrant cherry cola, bright and high toned.

2007 Etude, Heirloom (Carneros, California) – Pillowy, plush cherries, full and round.

2009 Evening Land Vineyards, Seven Springs Vineyard Summun (Eola-Amity Hills, Oregon) – Lush, silken, feminine transparency.

2008 Expression 38°, Gap’s Crown (Sonoma Coast, California) – Fleshy, leather lined red and black fruit.

2008 Expression 44°, Zena Crown Vineyard (Eola-Amity Hills, Oregon) – Bursting perfumed fruit and leather gloves.

Failla's Ehren Jordan in the extreme Sonoma Coast

2009 Failla, Hirsch Vineyard (Sonoma Coast, California) – Amazing grace, velvet, perfectly composed strawberry notes.

2008 Foley Estates, Rancho Santa Rosa (Sta. Rita Hills, California) – Fresh wild cherries, fleshy feel and zingy acidity.

2008 Freeman, Russian River Valley (California) – Sumptuous mix of black fruits, and strawberry, plump and full.

2008 Freestone, Sonoma Coast (California) – Brilliant cherry/strawberry varietal spice; zesty, medium-full body.

2008 Gary Farrell, Russian River Valley (California) – Classic smoky/toasty, lush and beefy Russian River style.

2009 Gypsy Canyon, Sta. Rita Hills (California) – Gentle, refined, soft and luscious red pinot fruitfulness.

2008 Hartford Family, Arrendell Vineyard (Russian River Valley, California) – Lusciously ripened, dried cherry/red plummy, fleshy indulgence.

2008 Hilliard Bruce, Sta. Rita Hills (California) – Affable, pure strawberryish varietal fruitiness.

David Hirsch

2007 Hirsch Vineyards, San Andreas (Sonoma Coast, California) – Beautiful red fruit, rose petal and woodsy fragrances, tight and complex.

2007 Hitching Post, Highliner (Santa Barbara, California) – From the famed Fiddlestix Vineyard; floral perfumes, meaty fruit and dense textures.

2008 Jalama, Heartbreak Joseph Blair (Santa Barbara, California) – Another ultra-cold climate planting west of Sta. Rita Hills; earthen, smoky, crushed autumn leafy red berry perfumes and sharply defined acidity.

2008 Kessler-Haak, Clone 2A (Sta. Rita Hills, California) – Dollops of strawberry jam and wild berries, brightened by zesty acidity.

2009 Kosta-Browne, Russian River Valley (California) – Full scaled, meaty, smoky, yet teeming with rich red berry fruits.

2008 Le Fenêtre, Sierra Madre Vineyard (Santa Maria Valley, California) – Red roses, cherries, strawberries and smoky peppermint spices with feminine allure.

2008 La Rochelle, Sleepy Hollow Vineyard-Block A (Santa Lucia Highlands, California) – Sweetly intense red berries and woodsy green perfumes, heady and sharp.

2008 Landmark, Kanzler (Sonoma Coast, California) – Flowery strawberry and baked cherry pie fruit and spices; full tannin and velvet upholstering.

2008 Landmark, Grand Detour (Sonoma Coast, California) – Raspberries and new leather with rich, round detailing.

2009 Larry Hyde & Sons, Carneros (California) – Black cherry jam and velvet lined, full bodied strength.

2009 MacPhail, Sonoma Coast (California) – Combines flesh, muscle, and sweet toned fruit penetrating a wall of sturdy tannin.

2009 Melville, Sta. Rita Hills (California) – Absolutely luscious, pure, strawberryish fruit with velvet texturing brightened by lively acidity.

2008 Orogeny, Green Valley of Russian River Valley (California) – Buckets of fresh red berries in zesty, buoyant, medium body.

2008 Rusack, Reserve (Sta. Rita Hills, California) – Plump, ripe strawberries in masculine, musclebound packaging.

2008 Seagrape, Hibbits Ranch (Santa Barbara, California) – Another exciting cold climate growth west of Sta. Rita Hills; super-spicy, vibrant, sweet fruit and loamy earth toned;; by Karen Steinwachs (also winemaker of Buttonwood Farm, and former Fiddlehead cellar rat).

2008 Sinor-La Vallee, Aubaine Vineyard (San Luis Obispo, California) – Pleasingly plump, fragrant, cherry cola, sweetly oaked style.

2007 Stephen Ross, Stone Corral Vineyard (Edna Valley, California) – Sprigs of mint, bright strawberries, solidly crisp and slender.

2007 The Ojai, Solomon Hills Vineyard (Santa Maria Valley, California) – Sweet red fruit perfumes with green leafy herb nuances; sumptuous fruit overriding solid tannin.

2008 Pey-Lucia, Frisquet (Santa Lucia Highlands, California) – Effusively perfumed red fruits wrapped in crisply creased silk.

2008 Pey-Marin, Trois Filles (Marin County, California) – Achingly rich, scented immersion in the gentle, flowing, feminine side of pinot.

2008 Sea Smoke, Southing (Sta. Rita Hills, California – Violet ruby, red berries and baking spices, fleshed out in medium-full, zesty sensations.

2009 Siduri, Sta. Lucia Highlands (California) – Decadently rich, round, fleshy blend of Gary’s and Rosella’s Vineyards, enriched by smoky oak.

2009 Thomas George Estates, Russian River Valley (California) – Showy, velvety, unbridled Russian River expression of pinot; red fruits steeped in smoky, minty spices.

2007 Tolosa, 1772 (Edna Valley, California) – Effusive, spiced cherry pie aromas and round breadth of ripened varietal qualities.

2008 Vergari, Sangiacomo Vineyard (Sonoma Coast, California) – Intensely spicy, earthy, smoky, silky fruit profile zapped by lively acidity typifying Petaluma Gap.

2008 Zotovich, Sta. Rita Hills (California) – Strawberry preserves on toast, with velvet textures punctuated by fruit sharpening acidity.

A 2011 World of Pinot Noir sunset

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Chateau des Moriers - Miss Vicky Wine Fleurie 2007 

This Fleurie is fresh, elegant, fun and sexy. You will love its feminine features and gourmand flavors of ripe cherry and red currant.  Soft and crispy in the mouth, it is also a bouquet of flowers to give you a breath of spring.  It would be a perfect accompaniment with summer dishes or on its own.  This wine goes very well with poultry, soups, lightly spiced dishes, goat cheese or Camembert.

Find this wine on TheWineHub store

Visit Quinta do Vale Dona Maria - FTLOP Tour

As part of the amazing trip that Roy Hersh and Mario Ferreira put together, on February 24th we had the opportunity to visit Cristiano van Zeller at Quinta do Vale Dona Maria. The van Zeller family has possibly the deepest tentacles of any family in the Douro and if you mention a name... they are somehow related to Cristiano; as in a "six degrees of separation" way that you'll find humorous. The property is in a gorgeous part of the Douro, the various van Zeller Douro wines are great, Ports improving every year and this man knows about as much as anybody when it comes to the history of the Douro. Oh yeah, his family owned Quinta do Noval for nearly a century and also Quinta de Roriz until it was sold a little over a year ago.

This visit is going to be included in the documentary that is been filmed and produced by Zev Robinson.
Casting of this episode: Cristiano Van Zeller, Joana Van Zeller, Roy Hersh, Mario Ferreira, Sandy Becker, Ruth Becker, Luiz Alberto and, of course, the wonderful Douro Valley and its incredible wines.

I tried to capture with these pictures the beauty of the property and a little bit of the incredible hospitality of the Van Zeller family.
We had a great time that afternoon...
Muito Obrigado!!!

TheWineHub - http://www.thewinehub.com
One of the  pillars of TheWineHub is Wine Tourism. Whether you are a wine maker, or a wine drinker, we all enjoy having discoveries... TheWineHub exists to help you with that.

FTLOF - http://www.fortheloveofport.com
For The Love of Port provides comprehensive information and professional reviews of Vintage Port, Madeira and Douro wines.

Zev Robinson - http://zevrobinson.com
Filmmaker and artist with some thoughts on culture.

See the full gallery on Posterous

Port & Douro presentation in Berlin by Joel und Geri Dethlefs

What an enjoyable learning experience from Oscar of Quevedo wines and Jan Kiegeland of Divinum Weinkontor, Berlin.  Like some people, Geri and I had not tasted port wines for the longest time - most of which were called 'Port' or 'Ruby Red' in the US. We came with reservations as to whether we would like the taste of Port, not knowing what to expect, but with an immense curiosity.

As Californians, we grew with the trend as 'oaked' Sonoma Chardonnay spread to the Napa 'jug' wineries, then we pre-opened the Robert Mondavi Winery, and the rest is history for the entire US West Coast. Therefore, when it comes to fortified wine, we have been indulging in bois of the Limosine or American oak varieties as drinking whites and reds from one 'tree' to the next is the fashion.

We do not want to say too much as it will ruin the surprise of the tasting and presentation.  We will say that the various Ports are not of the past and have grown in taste and stature as have all wines worldwide.  Frankly, so impressed were we, that we have prepared a dinner around the various Port wines we didn't know existed from apertif to digestif before our attendance at Oscar's presentation. We could only have wished he had his wines for sale at the tasting.

One will gain not only an appreciation of Port and Douro wines, but we left with this desire to revisit Oporto and the Douro, because Oscar so ably entertwined his family's history and the valley's history with the various wines as they have matured or changed over time until today.

We can only agree with the French, who are the largest purchaser of Port wines, that the wines are truly unique and we believe should no longer be their secret.

Joel und Geri Dethlefs/Berlin, DE

TheWineHub

One of the pillars of TheWineHub is Wine Tourism. Whether you are a wine maker, or a wine drinker, we all enjoy having discoveries... TheWineHub exists to help you with that.

 

LA SOIREE des GRANDS CRUS "WOWS" 400 Guests with an Evening in BORDEAUX by Philip S. Kampe

As a wine journalist and a native New Orleanian, I feel like I have seen it all, WINE Party and Event wise. From jugglers and trapeze artists at a Beaujolais Celebration in Manhattan to the Patron Saint of the Winegrowers Festival in Chablis, complete with Medieval trumpeters and dancers.

Well, these wine events were upstaged at New York's, soon to be, LEGENDARY New Wine Event, " LA SOIREE des GRANDS CRUS".

The event brought together SEVENTEEN Young Bordeaux Chateau owners and their latest vintages. The backdrop was that of a true WINE CELLAR from Bourdeaux, complete with Wooden Barrels, Vintage wines and Winemakers.

A highlight of the evening was a BLIND Wine Tasting, led by Jean-Luc Le Du of, you guessed it, owner of LE DU Wines. Nine tasters competed for $28,000 worth of prizes, which included a $7690 BREITLING B01 CHRONOMAT Watch and eight Impressive wine lots from Bordeaux..

Food at these events is always a Highlight. Thanks to Bordeaux themed Chocolates from third generation Chocolatier and Patissier FRANCOIS PAYARD of FPBNY Fame and Fabulous Hors d'oeuvres surrounding Castello Blue Cheese, the evening was complete.

In the wine cellar, guests were treated to view the latest fashions from Hugo Boss.

Over a dozen Breitling watches were on display, including the Chronomat B01. For the world traveler, Open Skies sponsored a booth that highlighted a raffle for a rond-trip flight to Paris.

LA SOIREE des GRANDS CRUS highlight was sampling 'Classic Grand Cru Bordeaux's' from each of the Seventeen prsenting vineyards.

The wines awarded to the Blind Tasting Lucky Winners included Special Magnum and Dpoble Magnum Wines from the participating Bordeaux Chateau's.

The wines were divided into eight lots.

Lot#1

Super Star Estates

Chateau MALARTIC-LAGRAVIERE Double Magnun Rouge 2005

Chateau CLOS FOURTET Magnum 2000

Lot#2

Super Star Double Magnums

Chateau RAYNE VIGNEAU Double Magnum 1997

Chateau MEYNEY Double Magnum 2001

Chateau GRAND-PUY DUCASSE Double Magnum 2004

Lot#3

Right Bank Prestige Double Magnums

Chateau LA DOMINIQUE Double Magnum 2004

Chateau CLINET Double Magnum 1996

Lot#4

Superbe 2000

Chateau POUJEAUX Magnum 2000

Chateau SAINT PIERRE Magnum 2000

Lot#5

Left Bank meets Right Bank

Chateau GRAND MAYNE Magnum 2000

Chateau LARRIVET HAUT-BRION 2000

Lot#6

Double Magnums by Women Winemakers

Chateau PRIEURE-LICHINE Double Magnum 2000

Chateau DASSAULT Double Magnum 2008

Lot#7

Ballade a Margaux 2008

Chateau MARQUIS de TERME Magnum 2008

Chateau PRIEURE-LICHINE Magnum 2008

Lot#8

The Oncline Family Heritage

Chateau VILLEMAURINE Magnum 2008

Chateau BRANAS GRAND POUJEAUX Magnum 2006

Fortunately eight winners will bring home a slice of Bordeaux to their wine cellars.

The event was attended by 400 guests and will certainly sell out next year.

To learn more about the event, visit www.LaSoireeDesGrandsCrus.com or contact
Diana Castelnuovo-Tedesco at Diana@Fraichepr.com

PHILIP S. KAMPE

PhilipKampe@TheWineHub.com

NAVARRA...DIVERSE WINES at REASONABLE PRICES by Philip S. Kampe

At a recent wine tasting, complete with regional music and food from the NAVARRA region of northern SPAIN and a simulated 'RUNNING OF THE BULLS' experience, I discovered a new found love for WINES from this region.

The diverse geography of the mountainous region of NAVARRA extends from the PYRENEES Mountains to the EBRO Basin, located on the edge of the RIOJO Baja. The climate is influenced by both the MEDITERRANEAN Sea and the ADRIATIC Ocean. The Pyrenees mountains help to protect the area from France's MISTRAL winds.

Wine making in the NAVARRA region has existed since the ROMAN Occupation. Navarra was conquered by CHARLEMAGNE in the Eighth century and shortly afterwards became a KINGDOM, with it's own Civil Rights. During the CRUSADES, of the Middle Ages, PILGRIMS passed through Navarra along "THE WAY of SAINT JAMES".

With them came the French MONKS, who established vineyards throughout the area.

Today, Navarra combines INDIGINOUS grapes with CONTINENTAL Varieties to offer a wide range of high-quality wines. Red wines often combine TEMPRANILLO and GARNACHA with CABERNET SAUVIGNON and MERLOT. CHARDONNAY is commonly used for white wines and 'Free-Run ROSSADO', light strawberry in color, represents the roses, often made with CABERNET SAUVIGNON.

NAVARRA'S most fertile soil is rich in ALLUVIAL SILT and is south of PAMPLONA (remember the Running of the Bulls), between the cities of PUENTE la REINA, SANGUESA and TUDELA.

NAVARRA has 32,800 acres, which are divided into five zones for winemaking.

RIBERA ALTA forms the Heart of Navarra and is the largest winemaking region.. Sandy soil with limestone dominate the vineyards, which produce 35% of the regions wines.

RIBERA BAJA, the southern most area in Navarra produces 29% of the regions production.

Limestone and gravel are present in roses favorite region, BAJA MONTANA, which produces 13% of Navarras' wines.

16% of production takes place in TIERRA ESTRELLA, while 7% of production is located in north central Navarra, in the VALDIZARBE region. Both areas have chalky soil with a reddish-grey tint.

WHITE grape varieties from Navarra include: VIURA; CHARDONNAY; WHITE GARNACHA; MALVASIA; MUSCAT de GRAN MENUDO and SAUVIGNON BLANC.

RED grapes include: CABERNET SAUVIGNON; MERLOT; PINOT NOIR; SYRAH; GRACIANO; TEMPRANILLO; GARNACHA and CARIGNAN (Mazuelo).

SPECIAL VINEYARDS produce OUTSTANDING Wines from NAVARRA.

LOOK for wines from any of these VINEYARDS and you will EXPERIENCE Navarra Wines at their PEAK. Most retail prices range from under $10 a bottle up to $39.

My FAVORITE Vineyards include:
Bodegas AZUL y GARANZA
Bodegas ARTAJONA
Bodegas CAMILO CASTILLA
Bodegas CASTILLO de MONJARDIN
Bodegas CHIVITE
Bodegas ENANZO
Bodegas INUERRIETA
Bodegas ONDARRE
Bodegas ORVALAIZ
Bodegas PAGO de CIRSUS
Bodegas PRINCIPE de VIANA y ALBRET
Bodegas 1877 SPANISH WINE DEALERS
SENORIO de OTAZU

Many of these wines can be found at your local wine shop or on the internet.
Just ask for WINES FROM NAVARRA.
Most wines are COMPLEX, some dry, some with upfront fruit and soft on the palate with a long, flavorful finish. Dollar for dollar, the Wines from Navarra are a BARGAIN....

To learn more about NAVARRA, visit:
www.NavarraWine.com or http://www.camaranavarra.com/

PHILIP S. KAMPE

philip.kampe@thewinehub.com

ROYAL WINE hosts the 5th Annual "KOSHER WINE and FOOD EXPERIENCE" on February 22nd at Chelsea Piers in New York by Philip S. Kampe

It's that time again...to EXPERIENCE New York's 'PREMIER KOSHER' Wine and Food Event, which takes place at 6:30pm on February 22nd at Chelsea Piers (Pier 60) in New York City.

Last year's attendance of over 1,500 guests PROVED that the events' host, The ROYAL WINE Company, know how to throw a BIG party. The ROYAL WINE Company, owned and operated by the HERZOG Family, trace their wine making roots (1848) back to Czechoslavakia. ROYAL WINE supplied wine for Austro-Hungarian Emporor, FRANZ JOSEPH. Phillip Herzog was made a BARON because of his service to the Emporor.

At the KOSHER WINE and FOOD ECPERIENCE, The ROYAL WINE Company will offer over 300 wines from around the world to sample. Wines include: HERZOG, YATIR, CASTEL, CAPCANES, ELVI and GOOSE BAY. In addition, The Royal Wine Company will be launching some new wines.including the HERZOG Special Editon 'CLARK HILL WARNECKE VINEYARD 2008 and the OAK KNOLL Single Vineyard Cabernet Sauvignon, plus a new line of GAMLA RESERVES.

Add food from Celeberity Chefs and Cookbook authors, JEFF NATHAN, SUZY FISHBEIN, JAMIE GELLER, LEVANA KIRSCHENBAUM and JOAN NATHAN to the 300 wines and you have a WINE and FOOD Party.

WHEN: FEBRUARY 22nd (Tuesday) at 6:30pm
WHERE: Pier 60 at CHELSEA PIERS
TICKET INFORMATION: http://www.kfwe2011.com/

PHILIP S. KAMPE

philip.kampe@thewinehub.com