Founded in 1986 by two brothers from Porto Alegre, today, the steakhouse is arguably the most traditional of São Paulo. The name is inspired by the method of preparation of meat, which is placed on skewers in the ground around a hole with coal fire. The restaurant offers 15 types of different meat cuts, a buffet of salads and traditional side dishes of the Serra Gaucha, such as beans and "arroz carreteiro".
Fogo de Chão - Vila Olímpia
www.fogodechao.com.br
Av. Bandeirantes, 538 - São Paulo - (0xx)11 5505-0791
It has valet parking.
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One of the pillars of TheWineHub is Wine Tourism. Whether you are a wine maker, or a wine drinker, we all enjoy having discoveries...
One of the pillars of TheWineHub is Wine Tourism. Whether you are a wine maker, or a wine drinker, we all enjoy having discoveries...
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4 comments:
This MEMBER of The Wine Hub gang wishes he were joining you for this Festive and seven hour long FOOD and WINE ORGY!!
Hello guys. Nice to hear that you were here in Brazil. Next time we can schedule a tasting with some good brazilian wines ans sparklings.
Have fun!
Daniel Perches
www.vinhosdecorte.com.br
So, which one of you drove home???
JoelDee/Berlin
@Phil - You're invited for the next one then! Are you available on the 1st week in June?
@Daniel - Next time is in the beginning of June. It would be great if we combine our efforts for our next visit to a Churrascaria... Let's talk!
@Joel - My sister drove me back to safety... :)
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