Thursday, May 29, 2014
Recommended Wines from Catalana by Philip S. Kampe
In the northeast corner of Spain, lies the number one rated restaurant in the world (2013), El Cellar de Can Roca. The restaurant is known for combining local Catalan cuisine with avant-garde and experimental dishes.
Roca is also known for its 60,000 bottle wine cellar. According to Sommelier Josep Roca, one of the three brother owners of El Cellar de Can Roca, the comprehensive wine list is the size of two telephone books. At a recent visit to the famed restaurant, I found several wines that are Catalan classics, affordable and distributed in America.
The wines that pair well with the varied dishes of El Cellar de Can Roca can be sampled on June 4th at the Cervantes Institute in Manhattan. Avinicola Catalana is sponsoring the tasting for only qualified trade and press. (Contact Melanie@TheConnectedTable.com for an invitation)
Wines of interest that will be poured on June 4th from Catalana and can be found at ElCellar de Can Roca include:
Vilamau Brut Rose NV
Torello Brut Reserva Special Edition
Agusti Torello Mata Kripta 2007
Gran Codomiu Xarel-Lo Finca La Nansa
Cervoles red 2007
Abadal Seleccio 2007
Pinord Mas Blanc +7
Torres Grans Muralles 2006
Wine brands of interest from Catalana include:
Agusti Torello Mata
Castell del Remei
Giro del Gorner
Isn't it time to drink the 'Wines from Catalana' ?
Philip S. Kampe
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