Hi everyone,
It's been a while since I have simply done a series of wine reviews so I thought I would do that today to highlight three Prince Edward County wines that are about to be released. I've put them in the order that they will be released - either at the winery or through the LCBO Vintages program - and I hope you enjoy them. I highly recommend getting your hands on all three of them and, in the case of the first two, preorder them today so you are not disappointed. By the way, I've listed the reviews in the order they are going to be released as indicated by the wineries.
Lacey Estates Vineyard and Winery 2008 Baco Noir
11.2% alc./vol.
$20 per bottle
Available at the winery only after Saturday, March 27th 2010 or by pre-order now.
Call (613) 399-2598 or email Cynthia@laceyestates.com
Blacker than SIN – that’s the only way to describe the colour – and the aromas and flavours are equally sinful. Abundant blackberry followed by a hint of bing cherry, blueberry and raspberry on the nose – talk about a fruit bomb. The texture is silky and slightly chewy with that familiar blackberry coming through, good acidity in the mid palate, slight blueberry, a very faint hit of mint and slight pepper on the finish. This would be great with duck, steak, game meats, roasts – anything you would put a Zinfandel or a Shiraz with would work with this wine.
Lacey Estates Vineyard and Winery 2009 Gewurztraminer
13.4% alc./vol.
$22 per bottle
Available at the winery only after Saturday, March 27th 2010 or by pre-order now.
Call (613) 399-2598 or email Cynthia@laceyestates.com
There’s something captivating about a wine that is the colour of gold – it has almost the same appeal as a deep ruby red wine – and this wine definitely holds you captive as you look at it in the glass. It takes a bit of swirl for the aromas to come through but when they do you are hit with the unmistakable lychee and rose aromas so commonly associated with true Alsatian Gewurztraminers. The lychee and rose continue on to the palate where they are joined with a major hit of spice, perfect acidity and amazing balance. My first instinct is to want to pair this with Thai food because it is such a classic pairing but – on second thought – Blackened Salmon with rice and asparagus would be just as great.
Black Prince Winery 2008 Riesling
VQA PEC
11.0 % alc/vol
$18.95 per bottle
LCBO Vintages release (April 17th)or at the winery directly.
This is very far from a typical Riesling and it definitely fits into my category of "dangerous" wines. A "dangerous" wine is one that can be drunk so easily you don't realize you've drunk a whole bottle until you empty it because it is so light and tasty you don't think you're drinking alcohol of any sort. Since some of my family and I went through the bottle in the space of an hour one day - which equated to a couple of glasses each - this wine definitely fits the definition.
The aromas are a mix of melon, apple, pear and a slight hit of lemon which continues on to the palate where it joins lime and some wonderful effervescence. Honestly, when you smell this wine and definitely when you taste it, it feels almost like a Chardonnay but then the citrus kicks in and you know it's a Riesling. I would pair this with a bowl of fruit salad or lightly sauced pasta and most chicken dishes - so long as they're not overly spicy.
/•/ Luiz Alberto, #winelover. Founder of the #winelover community, judge at International wine competitions, wine educator and communicator. /•/ Philip S. Kampe, #winelover: Growing up in New Orleans has opened my eyes to the world of wine, food, and culture. My heritage is a combination of French, British, and Hungarian. Add eight years of European life coupled with a wife of Italian roots and you will understand my journey into this amazing world.
Showing posts with label Baco Noir. Show all posts
Showing posts with label Baco Noir. Show all posts
Tuesday, March 23, 2010
Thursday, February 25, 2010
Seventeen Days - Day Fourteen
On the fourteenth day of the Olympics, we raise a glass, in honour of our athletes, of Sandbanks Estate Winery 2007 Baco Noir Reserve. Whatever vintage you may have, this wine has always been one of the best made wines that Sandbanks Estate Winery has ever made. Baco Noir has always been known to be a bit of a “fruit bomb” when it comes to flavours and even aromas and this one does not disappoint. While very fruity in general, the predominant flavours are blackberry and a hint of chocolate and this wine has not disappointed in competition. Gold, Silver and Bronze as well as honourable mentions have made this wine as award winning as our Canadian athletes have been at the 2010 Olympics so it is only fitting that we have a glass (or two) of this wine while we watch medal rounds in cross country skiing, ladies hockey semi finals and finals, figure skating and men’s freestyle aerials. If you are a curling buff – my mom was one so I feel the need to mention this – today is also the day for men’s and women’s semi-finals in curling so don’t forget to watch it with your glass of Baco. Sandbanks Estate Winery will deliver anywhere in Ontario and does not have minimum orders, so to order the 2007 Baco Noir Reserve, which retails for $24.95, call the winery at (613) 399-1839 or email them at wine@sandbankswinery.com.
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