Monday, November 15, 2010

CELEBRATE BEAUJOLAIS NOUVEAU'S 2010 Release in New York, Boston, Chicago, Orlando and San Diego by Philip S. Kampe

In simple terms, at 12:01am on Thursday, November 18th, the release of BEAUJOLAIS NOUVEAU will be Celebrated around the World.
This year, we Celebrate Worldwide, with "NOUVEAU CIRQUE" Parties in a contemporary Circus Spirit to capture the excitement of NOUVEAU and the limitless possibilities for its enjoyment. In a dazzling display of aerial acrobatics, the first bottles of George Deboeuf's
BEAUJOLAIS NOUVEAU will be delivered to Actress Molly Sims for the Official Uncorking of this FESTIVE red wine on November 18th in New York City. This event will symbolize DEBOEUF's Nationwide Nouveau Cirque Celebrations featuring theme parties with jugglers, acrobats and other artistic performances.

This feast of senses will take place in New York (Beaujolais Nouveau's arrival), Boston, Chicago, Orlando and San Diego.

Visit: to find the NOUVEAU CIRQUE Parties in your city.
The website is alot of fun and previews parties in many states ranging from Alabama to Wisconsin.

Frank Duboeuf says "BEAUJOLAIS NOUVEAU is a youthful wine with a Fresh Vibe. It is an explosion of flavor on the palate with bright red fruits, and rich, floral aromas. It is sure to be a crowd pleaser".

I have tasted the not yet released 2010 BEAUJOLAIS NOUVEAU and I believe it is a great value at $10 a bottle. It is perfect for Holiday get-togethers, including Thanksgiving, Christmas and New Year's.

You can follow George Duboeuf on Facebook's fan page and on Twitter @GeorgesDuboeuf .

In September we were in Beaujolais working on the harvest of the Gamay grapes that are used to produce these lovely wines. If you want to see the movie, please click here:


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Chateau des Moriers - Miss Vicky Wine Fleurie 2007 
This Fleurie is fresh, elegant, fun and sexy. You will love its feminine features and gourmand flavors of ripe cherry and red currant.  Soft and crispy in the mouth, it is also a bouquet of flowers to give you a breath of spring.  It would be a perfect accompaniment with summer dishes or on its own.  This wine goes very well with poultry, soups, lightly spiced dishes, goat cheese or Camembert.
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