/•/ Luiz Alberto, #winelover. Founder of the #winelover community, judge at International wine competitions, wine educator and communicator. /•/ Philip S. Kampe, #winelover: Growing up in New Orleans has opened my eyes to the world of wine, food, and culture. My heritage is a combination of French, British, and Hungarian. Add eight years of European life coupled with a wife of Italian roots and you will understand my journey into this amazing world.
Friday, February 21, 2014
The Kosher Food & Wine Experience 2014 takes place on Monday, February 24th by Philip S. Kampe and Maria Reveley
The most comprehensive Kosher wine tasting of the year takes place on Monday night from
6:30 to 9:30pm at Chelsea Piers, Pier 60 (NYC).
As in the past, this is one of the most amazing wine and food shows one will ever attend. Beyond the beauty of the Hudson river and the newly added dessert luxury yacht, the quality of the over 200 wines that are poured paired with the endless food prepared by the tri-state areas top Kosher restaurants and caterers is unmatched.
Having been in this business as a wine and food journalist for the past dozen years, there is no other show that can match the professionalism that the Kosher Wine & Food Experience brings to the consumer.
The wines are under the wings of Royal wine imports. The 200 Kosher wines come from all parts of the world--from France to Argentina to Israel. Add a large spirits section to the show and you have the ultimate wine, spirits, food and dessert tasting.
The event is so good, that I am willing to drive three hours from the Berkshires (western Massachusetts) to attend.
I hope to see you on Monday evening at Chelsea Piers.
Tickets are still available at $125 and can be purchased online at the KFWE website:
www.KFWE2014.com
Philip S. Kampe
Philip.Kampe@TheWineHub.com
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