Authentic Wine - Question of the Day 01/06/2012

A couple of days ago I posted the article about  Jamie Goode and Sam Harrop MW's book "Authentic Wine"

This is such a fascinating topic to me that I decided to start asking questions to grab as many opinions as I can. I'll try to post daily... but let's see how it goes...

 

Here is my question for today: 

In so many cases we hear people talking about a barnyard character in the wine as being part of the terroir... When, for me, it is totally the opposite: That wine doesn't show terroir. It is faulty. 

 

The question: Isn't Brettanomyces a huge inhibitor of site expression (terroir)?

Cheers,

LA


Previous related articles:

Authentic Wine: Toward Natural and Sustainable Winemaking - by Jamie Goode and Sam Harrop MW

Authentic Wine - Question of the Day 01/02/2012 

Authentic Wine - Question of the Day 01/03/2012

Authentic Wine - Question of the Day 01/04/2012

 

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