It's a Fascinating Wine World: 2.0

If you're here...you are already participating. You are on the front edge of the Wine World's Social Media Community...and there's so much more. What places like The Wine Hub do...and many others is not just aggregate news, sales, bios, blogs, tech sheets and wine lovers...they work to create community. Technology is no longer about separating the fringe or computer geeks gaming for hours alone. It IS about bringing like minded people together, and not just online.

There are conversations, events, meetings, and change happening within and beyond our circle of wine lovers. And as all good students, we share a passion and curiosity for wine. We're not just thirsty for the exposure, the knowledge and the variety (pardon the apt pun), the community is essential to the lifestyle that is the essence of wine.

Wine brings people together anyway. A good bottle of wine is meant to be shared. Community. And, it is one of those things that we can be passionate about, sometimes even bull-headed..."I love Big Napa Cabs only, NO white wine for me!" ...until we find the context, circumstance, friend, food or right bottle...and then a great viognier opens up our world.

In that sense, wine and community keeps us young. If we're always learning, always sharing, connecting and exchanging ideas, we're engaged in the deepest part of life, in the moment, through our senses, with each other. And the wealth of brilliant, artistic, engaged, connected community is staggering. You've made it this far. Keep connecting. Discoveries, wine discoveries, human connection are among the most exciting, engaging reasons to live...and have a BLAST doing it!

Cheers!

Here's a few to consider...and of course, you'll always want to come back to the Hub:

Wine Life Today
A blog by a very tech savy Wine Lover, Social Media Networker, Great Human.

Cruvee
Breakthrough tech. for wine lovers looking for ...well...the tech/wine convergence.

Wine 2.0
The nexus company working to bring tech and all wine lovers together with tastings, events, and more.


And for more about me: I'm WineDiverGirl.
Photo Image taken by Lisa Adams Walter at Wine 2.0 Tasting in New York City (9.18.08)

Ten Buck Chuck- The 2008 California Harvest

Its harvest time around my neighborhood on the California central coast. My wine maker friends, so far are happy with the results, and my grape growing friends are griping about the small crop.

It looks like there are less clusters on the vines this year, and the clusters and grapes themselves are smaller than prior harvests. After a wild spring with frosts and an odd summer of hot and cold weather plus wildfires, winemakers are glad to start crushing.

Yields in some of our favorite vineyards are down some 10% to 30% from last year. Carneros Chardonnay is off about a third due to those April frosts. In Chiles Valley in Napa a Sauvignon Blanc vineyard was at 10% of their 2007 levels!

Mendocino is having low yields as well with some of those tricky cool weather Pinot Noir vineyards coming in 40% less than last year. Thunder was heard this week and there is up to a 50% chance of rain over the next couple of days.

On the central coast our recent cool weather has slowed the harvest, which makes the winemakers jobs almost leisurely. In southern California there are also low yields, good quality and plenty of demand.

Of course these small vineyard yields can make some great wines. With more skins and less grape meat I expect some rich, long lived reds to be made. Just be ready to pay for them.

Demand for quality fruit will exceed supply and we know what that means for prices. Even the Central Valley Thompson Seedless grapes are getting prices 50% higher than last year. That means my boxed Chablis is going to cost me another dollar. And what about Two Buck Chuck?

Chardonnay, Pinot Noir and Pinot Gris (the new varietal darling) are in high demand. Even Merlot, that was once left rotting on the vine due to some bad Hollywood press, is fetching good prices again.

Speaking of movies making or breaking wines and wineries, Bottle Shock, the movie about the famous “Judgment in Paris” tasting is supposedly driving more tourist to that little known wine region north of San Francisco.

Yes it seems Calistoga, in the northern part of Napa Valley, is getting an increase in tourists looking for that famous Chateau (the one the French will soon own). Don’t tell anybody that most of the movie was shot in Sonoma and that the fruit for that famous Mike Grgich, I mean Chateau Montelena wine, also came from Sonoma.

One more thing. With all the fires this year in the wine country some are worrying about smoke tainted grapes. Seems some winemakers have detected some odd odors in their musts (smoke salmon and fishy smells). I can predict some interesting labels for the 2008 vintages- Fishy Fume, Smoky the Barbera, Le Smoky Cigare Volant, Hot Coals Cabernet Franc, Fireside Charbono, Singed Cinsault, and Burnt Leaf Chardonnay.

If you’re going to visit the California wine country anytime soon be sure to visit www.CaliforniaWineryAdvisor.com for all kinds of tasting room and touring information. You can search for wineries by ambiance (dog friendly), amenities (food available), tasting fees, wine types and more. You can also create your own custom wine trail maps.