|
|
|
Issue 1 Volume 2
|
|
August 2012
|
|
|
|
|
|
|
|
|
|
|
|
|
The 2012 Vintage: Top Three of Last Fifty Years
|
|
|
|
According to Embrapa, Brazil's Grape and Wine Research Institute, the
2012 harvest shows exceptional promise with quality equivalent to the
great vintages of 1991 and 2005. This is especially true in Serra
Gaucha, Campos de Cima da Serra, Campanha and Serra do Sudeste in Rio
Grande do Sul and Planalto Catarinense in Santa Catarina, regions
representing 90% of Brazil's total wine production.
|
|
|
|
Celito Guerra, top researcher at Embrapa, considers the 2012 harvest in
Rio Grande do Sul and Santa Catarina to be among the top three of the
last 50 years, attributing success to the presence of the La Niña – a
climatic phenomenon which normally occurs in alternate years. "This
season was a filled with sunlight, low humidity and rainfall and
exceptional thermal amplitude, resulting in greater maturation of grapes
on the vine." says Guerra.
|
|
|
|
Jose Fernando da Silva Protas, Embrapa researcher, states "this vintage
combines exceptional climatic behavior with new vineyard management
techniques and state of the art technology. The expected result is wines
with a delicate balance of sugar and acidity; fresh fruit aromas (white
wines) and good color and tannins (red wines)".
|
|
|
|
According to Ibravin (Brazilian Wine Institute), this harvest will
produce an estimated yield of 1,534 million pounds – enough to produce
327 million bottles of wine in Rio Grande do Sul. And, "while the losses
suffered as a result of hail storms were measurable, they were off-set
by the increase in cultivated area over the past several years" states
Alceu Dalla Molle, President of Ibravin's Advisory Board.
|
|
|
|
|
|
|
1 comment:
Thanks for sharing this : it's high time that more was written about Brazil and it's excellent yet completely unknown wines. Having spent ten glorious days there recently during their winter months I feel as if I have a really much great understanding of what the Brazilian wine experience has been, is and will be soon enough. Laurent and I hope to change the perception of the wines and to increase the appreciation and knowledge both about Brazil and it's excellent wines in many categories, styles , colors, grapes and personalities that stay always faithful from start-to-finish from the grapes from which they started : grapes always being front-and-center stage. Bravo Brazil! Anthony ( TONY ) QuinnCheck out my recent blog at : chatbrasilwine.blogspot.com
Post a Comment