The 'Wines of ARGENTINA'--Mendoza, Salta and Patagonia--An overview, favorite wineries and a Wine and Cultural Tour Recommendation by Philip S. Kampe

                                                   ARGENTINA and it's WINES

It has been over 500 years since the first vines were planted in northern Argentina, specifically, the area near and around Mendoza.  The wine industry had been slowly developing and not until recently were the wines of Argentina well known internationally.

The history of Argentine wine making starts with the arrival of Italian, French and Spanish immigrants in the 19^th century. Intertwined within this group were winemakers, by trade, who carried international and indigenous varieties with them during their long, agonizing journey to Argentina.
This group replaced the Jesuits ‘criollo wines’ with noble varietals, like merlot and cabernet sauvignon. Consumption was only domestic for many years until, like magic, the Argentinean wine trade took off in the early 2000’s, due mainly to the economic crash.

                                          A 'rare' September snow in Mendoza

There are a number of obvious reasons for the quick spurt of growth, as well: Quality improved, exports increased while local consumption fell, controlled irrigation was established and variations in altitude enabled varieties to be planted at their correct height, favoring slopes at the 3,500 to 6,100 foot range.

In the Mendoza region water is piped in from the melting snow of the Andes.

Mendoza is known for malbec and malbec only.
The truth is, many winemakers are making expressive wines and blends focusing on the bonardo, tempranillo, syrah, chardonnay and sauvignon blanc grapes.

Regarding daily high and low temperatures for the vineyards, Mendoza has a distinct advantage. Warm days encourage sugar production and help the grapes develop a nice, thick skin. Cool nights help create high acidity levels.

Today, the winemakers are improving quality by producing fewer grapes per hectare with higher quality characteristics. Add oak barrels for aging and plantings of noble varieties to the game plan and you have a top quality wine.
You can’t talk about the wines of Argentina without noting that the price-to-quality ratio is amazingly low for the consumer.

The economic crash in 2001 turned, once non-competitive wines, into overly competitive wines overnight.
Prices plummeted as quality improved. Argentina was a key player on the world stage, after nearly 500 years of heartaches.

With the economic problems the United States is facing, many Americans are modifying their lifestyles, including the kind of wine they drink and where they travel for vacation.
For those of us who love viticulture and trips abroad, Argentina’s Mendoza region is the answer.

Mendoza, set against the foothills of the Andes mountains is a beautiful town that is visually Spanish oriented versus the European flair that Buenos Aires presents.
The town gathering place is the Plaza Independencia, where craft sellers stalls highlight silver jewelry, leather goods and gourds for the herbal drink yerba mate.
Street performers stage shows and lovers kiss on the benches.

On one side of the square is the elegant Park Hyatt, while the other side of the main square is Sacrimento, where the smell of meat grilling, outdoor cafes and urban outfitters prepare for customers who want to hike and river raft the nearby towering peak of Aconcagua.

Inside the Park Hyatt, you can start your introduction of Argentinean wines at the Vines of Mendoza tasting room, where flights from over 125 wines from the region are offered.

Malbec thrives in Mendoza.
Malbec was brought to Argentina from France, where it was used mainly as a blending grape. Mendoza is blessed with over 300 days a year of sunlight. Add hot days and cool nights to the theory and you have the perfect growing conditions for Malbec.
Malbec is planted at high altitudes, ensuring thick skin development, deep colors and rich and robust flavors.
Malbec wines are usually full-bodied, due in part to the tannins.
Tannic wines are generally paired with fattier cuts of meat, like the ones in Argentina.

In fact, growth of Argentinean wine exports to the U.S. grew 23% last year, with sales of 6.9 million cases, creating $271 million dollars in revenue.

If you haven’t experienced ‘Malbec’ wines from Argentina, this is the time to start.

There are over 500,000 acres of vineyards in Argentina, of which over 75,000 acres are planted with the Malbec grape, followed by, possibly the next breakthrough grape, Bonarda (50,000 acres).  Cabernet Sauvignon accounts for 40,000 acres.

The flagship white grape is Torrontes, grown specifically in the Salta region, followed by Chardonnay, Sauvignon Blanc, Chenin Blanc and Pinot Grigio.

Wines made with the Torrontes grape stand out from the pack due to the fragrant aromatics with pronounced orange blossoms characteristics and the dry, full tropical fruit flavor on the palate, somewhat like an Alsatian Muscat.

Of the over 1400 wineries in Argentina, 1200 are in Mendoza. Europeans have invested their money in the Mendoza region as well as the emerging region of Patagonia, where numerous state-of-the-art technology wineries exist.

Some friends of mine, Nora and Kendra, from QW WineExperts are hosting an amazing trip to Argentina, titled, ‘A Behind the Scenes Tour of Argentina’s Wine Harvest and Culture’ from 28 March to 6 April 2014.
They were in-charge of my visit and I highly recommend them and their talent for the best possible trip to understand the wines, the harvest and the wine and cultural scene in Argentina.
Nora is from Argentina and Kendra was a longtime resident.
Together, they know the country inside out.
Feel free to visit their website to learn more about the trip: www.qwwineexperts.com .
There is also a direct link:

www.qwwineexperts.com/Documents/QW%20Mendoza%202014%20Itinerary.pdf

From my visit and sampling hundreds of Argentinean wines, I have created a list of recommendations.
One of life's greatest pleasure is opening a bottle of Argentine wine.
My suggestions of wineries from the three major wine regions of Argentina: Salta, Mendoza and Patagonia are:

SALTA:
El Porvenir de Cafeyate; San Pedro de Yaccochuya; Amalaya; Colone and Bodega dal Desierto

MENDOZA:

Caligore; Don Cristobal; Ruca Malen; Norton; Callia; Viicentin, Finca Don Martino; Don Cristobal; The Argento Wine Company; Familia Blanco Wines; Finca Las Moras; Finca Flichman; Navarro Correas; Mendel; Melipal; Ricomminciare Bodega de Familia, Angulo Innocenti; Alta Vista; Rutini; Hacienda del Plata; Nieto Senetiner; Altocedro; Finca El Origen; Cruzat; TintoNegro & Manos Negras; O. Fournier; Domaine Bousquet; Rafty; Clos de los Siete; Masi Tupungato; Finca La Cella; Alpasion; Huarpe Wines; Finca Decero; Pascual Toso; Proemio Wines; Bodega Tapiz and Trapiche.

PATAGONIA:
Familia Schroeder; Humberto Canale; Noemia; Bodega Patritti; NQN and Bodega del Fin del Mundo.

Argentina is an amazing destination for the true #Winelover.
The staff from the Wines of Argentina coupled with Nora and Kendra from QW Wine Experts helped make my trip to Argentina the most memorable wine journey of my life.

If you have interest in visiting Argentina on your own, please contact the staff at Wines of Argentina. I am sure that all inquiries about the wine possibilities in Argentina can be answered by the loving staff from the ‘Wines of Argentina’.
With questions, contact either Soledad Juncosa, Hospitality Manager for the Wines of Argentina at: sjuncosa@winesofargentina.com or Sofia Brazzolotto, Hospitality Assistant at: sbrazzolotto@winesofargentina.com

Philip S. Kampe

Philip.Kampe@TheWineHub.com