To prove that fact, our luncheon menu was as varied as a menu with Sauternes could be.
Korean Glazed Pork Belly with braised collard greens, steamed rice, gochujang pepper and daikon radish.
Add the Biodynamic direction that Chateau Climens is going to the high quality of the Grand Vin de Sauternes and you have enhanced the true rivalry between Chateau d’Yquem and Chateau Climens as the World’s Premier Sauternes.
* Chateau Climens has a long history in the Bordeaux region dating back to 1547.
Chateau Climens Sauternes are not just for foie gras, but pair with a multitude of international dishes.
Please take Berenice's 'Sauterne Challenge' and create a complete meal serving only Sauternes wines.
Bernice Lurton and I would love to hear about your results!