'Sustainable ' Rose of the Week'
Ippolito Pescanera Rosato 2017
The ‘Rose of the Week’ is made from a rare grape, Greco Nero. Grown on the Ippolito estate in the heart of Calabria’s (Italy) wine-growing region, in historic Ciro Marina, near the Ionian Sea.
Rolling hills mixed with plains filled with sun, this 950 foot vineyard, founded in 1845 by Vincenzo Ippolito, maintains sustainable farming practices. Besides Greco Nero, the Ippolito winery grows an array of indigenous grapes, such as Pecorello, Calabrese and Gaglioppo.
The 2017 Pescanera Rose is terroir driven-just like the rest of the portfolio. The wine is fruity without being acidic. Nice structure, with a long, fresh finish.
My belief is that this Rose would make a great aperitif. It is lively and fresh, with a light minerality that comes from wines near the sea.
Salmon pink in color, the aromas seduce you immediately. An intense floral boutique hangs over citrus undertones, followed by a whim of white pepper.
The nose is a crowd pleaser.
The grapes are hand harvested, softly crushed without maceration.
At 13% alcohol and available for under $20, this 2017 Ippolito Pescanera Rose is an IGT worth looking into. It pairs favorably with shelled seafood and soft, fresh cheese. Even raspberries and strawberries melt into this luscious wine.
When was the last time you had a Rose from Calabria?
Philip S. Kampe