This region is well known for moderate temperatures creating the perfect ‘Mediterranean Climate.’ Due to its vast size from east to west, Navarra has been divided into five sub-zones: Baja Montana in the northeast; Valdizarbe in the north, Terra Estrella in the northwest, Robera Alta in the center, north of the Ebro River and Ribera Alta, in the south and below the Ebro River. In total, over 25,000 acres of vineyards thrive in this region.
Investment in modern, state of the art winemaking equipment coupled with non-native grape styles has given rise to the Navarra D.O.(granted in 1933), as an innovative region whose profile is on the rise. Traditionally, the region was known specifically for crisp, fruit-driven rose (rosada) wines using the Garnacha grape. Today, at the tasting that followed the Masterclass, there were examples of numerous international grapes, such as, Chardonnay, Moscatel, Tempranillo, Cabernet Sauvignon, Syrah and Merlot.
The white wines that I sampled were good, sound, long lasting wines that impressed the palate with strength and long lasting finishes that remained in your mouth for several minutes. The reds were bold, deep, and dense with exploding fruit that clung to my palate. The same is true for the addictive dessert wines.These wines are not for lightweights, but, are for wine drinkers who want to taste wines that explode in your palate.
After sampling a large number of the ‘food friendly’ wines from D.O. Navarra, I have come up with a list of my favorite producers.
This is the list-wines that you should sample are made by the following Bodegas:
Bodegas Camilo Castilla
Bodegas Vega de Castillo
Bodegas Principe de Viana
Bodegas Castillo de Monjardin
Bodegas Pago de Larrainzar
Bodegas Marco Real
Bodegas Pago de Cirsus
To learn more about the Wines of Navarra, visit: www.navarrawine.us
Philip S. Kampe