A couple of days ago I posted the article about Jamie Goode and Sam Harrop MW's book "Authentic Wine"
This is such a fascinating topic to me that
I decided to start asking questions to grab as many opinions as I can.
I'll try to post daily... but let's see how it goes...
Here is my question for today:
To dismiss "manipulation" is to ignore science, which seems like a foolish, ignorant attitude. Benjamin Lewin, MW
True or false?
Cheers,
LAPrevious related articles:
Authentic Wine - Question of the Day 01/02/2012
Authentic Wine - Question of the Day 01/03/2012Authentic Wine - Question of the Day 01/04/2012
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1 comment:
It depends on the kind of wine being made. Wine from established vineyards with a history of vintages and terrior should strive to stick to what has made them what they are. Sure, innovation should not be dead, but the wheel does not need to be reinvented. Not all wine should be serious; not all grapes can make a great wine. What should one do with those grapes; innovation to make something palatable.
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