Some book suggestions for the #winelover:
13 Champagne for Dummies
Ed McCarthy Champagne
Praise for Champagne For Dummies "A spiritual man, lover and devotee
of Champagne, and one who expresses this passion with great talent.
Magical words, effervescent phrases, and fizzy formulas celebrate a wine
bubbling with crazy ideas. I raise my glass to Ed McCarthy to thank him
for evoking his ebullience for Champagne with such humor." — Christian
Pol-Roger, Director General, Pol Roger & Cie.Complete coverage of 25 great Champagne houses
Baffled by bubbly? Let wine expert Ed McCarthy clear away any confusion. What's the difference between brut and extra dry? Is Vintage Champagne worth the extra money? How good are Champagne-style sparkling wines from California? If you find shopping for Champagne a challenge, try this fun and friendly guide — and discover just how easy it is to select the perfect bottle of bubbly.
Discover how to: Appreciate various Champagne styles Enjoy the author's favorite Champagnes Store and serve Champagne Pair Champagne with food Evaluate sparkling wines from the United States and other countries
Get smart! www.dummies.com Register to win cool prizes Browse exclusive articles and excerpts Get a free Dummies Daily™ e-mail newsletter Chat with authors and preview other books Talk to us, ask questions, get answers
Baffled by bubbly? Let wine expert Ed McCarthy clear away any confusion. What's the difference between brut and extra dry? Is Vintage Champagne worth the extra money? How good are Champagne-style sparkling wines from California? If you find shopping for Champagne a challenge, try this fun and friendly guide — and discover just how easy it is to select the perfect bottle of bubbly.
Discover how to: Appreciate various Champagne styles Enjoy the author's favorite Champagnes Store and serve Champagne Pair Champagne with food Evaluate sparkling wines from the United States and other countries
Get smart! www.dummies.com Register to win cool prizes Browse exclusive articles and excerpts Get a free Dummies Daily™ e-mail newsletter Chat with authors and preview other books Talk to us, ask questions, get answers
About the Author
Ed McCarthy is a Certified Wine Educator, a regular contributor to Wine Enthusiast and The Wine Journal, and the coauthor of four previous For Dummies?? wine books.14 Explorer's Guide Napa & Sonoma: A Great Destination (Ninth Edition)
Peg Melnik Napa & Sonoma
"Consistently rated the best guides to the regions covered...Readable, tasteful, appealingly designed. Strong on dining, lodging, and history."—National Geographic Traveler
As helpful for natives as it is for visitors, Explorer's Guide Napa & Sonoma: A Great Destination reveals the richness and color of this remarkable place. There are well-known as well as undiscovered wineries, a wealth of eateries, the best accommodations, and important travel information. Also included is an events calendar, “If Time Is Short” options, local history, color photos and maps, and essential information to help you find the best ways to spend your vacation time. Explorer's Guide Napa & Sonoma: A Great Destination, now in its ninth edition, has been acclaimed repeatedly by The Wine Advocate and Wine & Spirits. 100 full-color photographs
15 Cheese & Wine - A Guide to Selecting, Pairing and Enjoying
Janet Fletcher Pairing
From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brind'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.
16 Climate Change - The Science, Impacts and Solutions - 2nd Edition
A. Barrie Pittock Climate
It is widely accepted in the scientific community that climate change is a reality, and that changes are happening with increasing rapidity. In this second edition, leading climate researcher Barrie Pittock revisits the effects that global warming is having on our planet, in light of ever-evolving scientific research. Presenting all sides of the arguments about the science and possible remedies, Pittock examines the latest analyses of climate change, such as new and alarming observations regarding Arctic sea ice, the recently published IPCC Fourth Assessment Report, and the policies of the new Australian Government and how they affect the implementation of climate change initiatives. New material focuses on massive investments in large-scale renewables, such as the kind being taken up in California, as well as many smaller-scale activities in individual homes and businesses which are being driven by both regulatory and market mechanisms. The book includes extensive endnotes with links to ongoing and updated information, as well as some new illustrations. While the message is clear that climate change is here (and in some areas, might already be having disastrous effects), there is still hope for the future, and the ideas presented here will inspire people to take action. Climate Change: The Science, Impacts and Solutions is an important reference for students in environmental or social sciences, policy makers, and people who are genuinely concerned about the future of our environment.
17 Concepts in Wine Chemistry
Yair Margalit Chemistry
First published in 1997, CONCEPTS IN WINE CHEMISTRY was the first text and reference book in decades to explain the basic science behind the chemistry of wine. This new edition is now fully revised and updated to meet the field's most recent developments and give the chemistry backbone to the broader science of winemaking. The chapters are logically organized from the musts and juice composition through each step of the winemaking process: fermentation, phenolics, oxidation, oak products, sulfur dioxide, cellar process and wine defects. Also included is a chapter on the history of wine chemistry and ancient winemaking practices, and a thorough index and chapter outlines.
18 Concepts in Wine Tecnology
Yair Margalit Technology
This detailed how-to guide, by physical chemist and winemaker Yair Margalit, is organized in the sequence of winemaking: in the vineyard - proper maturation, soil and climate, bunch health, vineyard disease states and grape varieties; pre-harvest - vineyard management and preparing the winery for harvest; harvesting - destemming, crushing and skin contact as it applies to both red and white grapes to pressing, must correction and temperature control; and, finally fermentation and cellar operations.
If this review intrigues you, please click on the links above in order to purchase any book from Amazon. By purchasing a book via this direct link, TheWineHub will receive a small source of income which in turn we will use to purchase more books for which you will find our reviews here in the future for your consideration.
Cheers,
LA
Do you want to get one of our t-shirts?
"Small People Talk About Things,
Average People Talk About Ideas, And
Great People Talk About Wine."
http://store.thewinehub.com/smallpeopletalkaboutthings.aspx
http://store.thewinehub.com/smallpeopletalkaboutthings.aspx
http://www.thewinehub.com/
One of the pillars of TheWineHub is Wine Tourism. Whether you are a wine maker, or a wine drinker, we all enjoy having discoveries...
One of the pillars of TheWineHub is Wine Tourism. Whether you are a wine maker, or a wine drinker, we all enjoy having discoveries...
TheWineHub exists to help you with that.
No comments:
Post a Comment